Pamela's Bread Mix Pie Crust is a gluten-free, easy-to-make pie crust that is perfect for any type of pie. It is light, flaky, and has a great taste that will make you forget that it is gluten-free.
Prep Time
The prep time for Pamela's Bread Mix Pie Crust is approximately 15 minutes.
Cook Time
The cook time for Pamela's Bread Mix Pie Crust is approximately 15 minutes.
Ingredients
The ingredients needed for Pamela's Bread Mix Pie Crust are: - 1 1/2 cups Pamela's Bread Mix - 1/2 cup unsalted butter, cold and cut into small pieces - 1/4 cup ice water - 1 tablespoon granulated sugar - 1/4 teaspoon salt
Equipment
The equipment needed for Pamela's Bread Mix Pie Crust are: - Mixing bowl - Pastry cutter or fork - Rolling pin - 9-inch pie plate
Method
1. In a mixing bowl, combine Pamela's Bread Mix, granulated sugar, and salt. 2. Add the cold butter to the mixing bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs. 3. Add the ice water to the mixture and stir until the dough comes together. 4. Place the dough onto a lightly floured surface and use a rolling pin to roll out the dough to fit the 9-inch pie plate. 5. Place the rolled-out dough into the pie plate and crimp the edges with a fork or your fingers. 6. Preheat the oven to 375°F. 7. Bake the pie crust for 15 minutes or until it is lightly golden brown.
Notes
- Make sure the butter is cold to ensure a flaky crust. - If the dough is too dry, add more ice water, 1 tablespoon at a time. - If the dough is too wet, add more Pamela's Bread Mix, 1 tablespoon at a time.
Q: Can I use this recipe for a savory pie? A: Yes, you can omit the granulated sugar in the recipe to make a savory pie crust. Q: Can I make this recipe ahead of time? A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to 1 month. Q: Can I use this recipe for a double crust pie? A: Yes, you can double the recipe to make a double crust pie.
Recipe Tips
- If the dough is difficult to handle, place it in the refrigerator for 10-15 minutes to firm up. - To prevent the crust from getting soggy, brush the bottom of the crust with an egg white before adding the filling. - For a decorative crust, use a cookie cutter to cut out shapes in the dough before placing it in the pie plate.
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