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Pampered Chef Apple Bread Recipe

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Recipe Pampered chef recipes, Cream cheese danish, Apple cream cheese
Recipe Pampered chef recipes, Cream cheese danish, Apple cream cheese from www.pinterest.com

Description

This pampered chef apple bread recipe is perfect for those who love a sweet and moist bread that is easy to make and perfect for breakfast or an afternoon snack. The recipe uses fresh apples and a blend of spices to create a delicious and comforting bread that everyone will enjoy.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to peel and chop the apples, mix the dry and wet ingredients separately, and then combine them to make the batter.

Cook Time

The cook time for this recipe is about 50-60 minutes. The bread should be golden brown and a toothpick should come out clean when inserted in the center.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups chopped apples

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • 9x5 inch loaf pan
  • Whisk or electric mixer
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the chopped apples.
  6. Pour the batter into a greased 9x5 inch loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
  9. Serve and enjoy!

Notes

  • You can use any type of apple for this recipe, but Granny Smith apples are a great choice because they hold their shape well when baked.
  • Make sure to chop the apples into small, bite-sized pieces so that they distribute evenly throughout the bread.
  • You can add a 1/2 cup of chopped nuts or raisins to the batter if you like.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 240
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Total Sugars: 21g
  • Protein: 3g

Recipes FAQ

Can I use a different type of oil?

Yes, you can use any type of neutral-flavored oil, such as canola or grapeseed oil.

Can I use a different type of sugar?

Yes, you can use brown sugar, honey, or maple syrup instead of granulated sugar. Just keep in mind that the flavor and texture of the bread may be slightly different.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just make sure that it contains xanthan gum or another binding agent so that the bread holds together properly.

Recipe Tips

  • Make sure to let the bread cool completely before slicing it, or it may fall apart.
  • You can store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • If you want to freeze the bread, wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 3 months in the freezer.
  • You can reheat slices of the bread in the microwave for 10-15 seconds, or in a toaster oven for a few minutes.

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