Panera Bread Cilantro Hummus Recipe

May 24, 2023 Post a Comment

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Easy Homemade Cilantro Hummus Recipe from www.diys.com

Description

Panera Bread is a popular restaurant chain that is known for its delicious and fresh food. One of their most popular dishes is their cilantro hummus, which is a creamy and flavorful dip that is perfect for pairing with chips, vegetables, or pita bread. If you're a fan of this dish and want to recreate it at home, then you're in luck! In this article, we'll be sharing the recipe for Panera Bread's cilantro hummus, so you can enjoy this tasty dip anytime you want.

Prep Time

The prep time for this recipe is relatively short, as you'll only need to chop a few ingredients before blending them together. In total, you can expect to spend around 10 minutes preparing the ingredients for this recipe.

Cook Time

There is no cook time for this recipe, as it is a cold dip that doesn't require any cooking. You'll simply need to blend the ingredients together and chill the dip in the refrigerator before serving.

Ingredients

To make Panera Bread's cilantro hummus, you'll need the following ingredients: - 1 can chickpeas (drained and rinsed) - 1/2 cup tahini - 1/4 cup lemon juice - 1/4 cup olive oil - 1/4 cup chopped fresh cilantro - 2 cloves garlic - Salt and pepper to taste - Water (as needed to reach desired consistency)

Equipment

To make this recipe, you'll need a food processor or blender to blend the ingredients together. You'll also need a cutting board and knife to chop the cilantro and garlic.

Method

1. Begin by draining and rinsing the chickpeas. Add them to the bowl of your food processor or blender. 2. Add the tahini, lemon juice, olive oil, cilantro, garlic, salt, and pepper to the bowl. 3. Blend the ingredients together until smooth. If the dip is too thick, you can add water a little at a time until it reaches your desired consistency. 4. Taste the dip and adjust the seasoning as needed. 5. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and make the dip even more delicious.

Notes

- This recipe makes about 2 cups of dip, so feel free to adjust the ingredients if you need more or less. - You can store leftover dip in an airtight container in the refrigerator for up to 5 days. - If you don't have fresh cilantro, you can use dried cilantro instead. Just use about 1 tablespoon of dried cilantro in place of the fresh cilantro.

Nutrition Info

Here's the approximate nutritional information for 1 serving (2 tablespoons) of Panera Bread's cilantro hummus: - Calories: 120 - Fat: 10g - Carbohydrates: 6g - Protein: 4g - Fiber: 2g

Recipes FAQ

Q. Can I use canned chickpeas for this recipe? A. Yes, canned chickpeas work great for this recipe. Just be sure to drain and rinse them before using. Q. Can I use a blender instead of a food processor? A. Yes, a blender works well for this recipe too. Just be sure to blend the ingredients in batches if your blender is small. Q. Can I make this recipe without tahini? A. Tahini is a key ingredient in hummus, as it adds a nutty flavor and creamy texture. However, if you don't have tahini, you can try substituting almond butter or peanut butter instead.

Recipe Tips

- To make this recipe even easier, you can use pre-chopped garlic from a jar instead of fresh garlic. - If you like your hummus spicy, you can add a pinch of cayenne pepper or red pepper flakes to the dip. - For a fun twist on this recipe, try adding roasted red peppers, sun-dried tomatoes, or black olives to the dip before blending.