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Panera Bread Granola Recipe

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Description

Panera Bread is famous for its bakery items, and its granola is a popular breakfast option. This granola is crunchy, sweet, and nutty, and it can be enjoyed with yogurt or milk. Making Panera Bread granola at home is easy, and it allows you to customize the recipe according to your preferences. This recipe makes a large batch of granola that can be stored for weeks.

Prep Time and Cook Time

Prep time: 10 minutes
Cook time: 25-30 minutes

Ingredients

  • 4 cups old-fashioned oats
  • 1 cup chopped pecans
  • 1 cup sliced almonds
  • 1 cup shredded coconut
  • 1/2 cup honey
  • 1/2 cup canola oil
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Method

  1. Preheat the oven to 325°F.
  2. In a large mixing bowl, combine the oats, pecans, almonds, and coconut.
  3. In a separate bowl, whisk together the honey, canola oil, salt, and vanilla extract.
  4. Pour the honey mixture over the oat mixture and stir until everything is well coated.
  5. Line a baking sheet with parchment paper and spread the granola mixture evenly on it.
  6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown.
  7. Remove from the oven and let cool completely on the baking sheet.
  8. Break the granola into clusters using a spatula.
  9. Store in an airtight container for up to 2 weeks.

Notes

  • You can customize this recipe by adding dried fruit, chocolate chips, or other nuts.
  • Make sure to stir the granola every 10 minutes to prevent it from burning.
  • The granola will be soft when it comes out of the oven, but it will harden as it cools.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 320
  • Total fat: 22g
  • Saturated fat: 4g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total carbohydrate: 29g
  • Dietary fiber: 4g
  • Sugars: 13g
  • Protein: 6g

Recipe FAQ

Can I use maple syrup instead of honey?

Yes, you can use maple syrup instead of honey. However, the flavor of the granola will be slightly different.

Can I use olive oil instead of canola oil?

You can use olive oil, but it will give the granola a slightly different flavor.

How long can I store the granola?

You can store the granola in an airtight container for up to 2 weeks.

Can I freeze the granola?

Yes, you can freeze the granola in an airtight container for up to 3 months.

Recipe Tips

  • Make sure to spread the granola mixture evenly on the baking sheet to ensure even baking.
  • You can add spices like cinnamon or nutmeg to the granola mixture for added flavor.
  • If you prefer your granola to be less sweet, you can reduce the amount of honey in the recipe.

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