Copycat Panera Chocolate Chip Cookies the best chocolate chip cookie Recipe Panera from www.pinterest.com
Description
Panera Bread is well-known for its freshly baked bread, but did you know that they also make amazing cookies? One of their most popular cookies is the Homestyle Chocolate Chunk Cookie, which features chunks of rich chocolate in a soft and chewy cookie dough. Now, you can make this delicious treat at home with this easy-to-follow recipe!
Prep Time
15 minutes
Cook Time
12-15 minutes
Ingredient
- 1 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 2 cups semisweet chocolate chunks
Equipment
- Measuring cups - Measuring spoons - Mixing bowl - Electric mixer - Baking sheet - Parchment paper
Method
1. Preheat your oven to 350°F. 2. Line your baking sheet with parchment paper. 3. In a mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs and vanilla extract, and mix until well combined. 5. In a separate bowl, whisk together the flour, baking soda, and salt. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Fold in the chocolate chunks. 8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet. 9. Bake for 12-15 minutes, or until the edges are golden brown. 10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use high-quality chocolate chunks. - If you prefer a crispier cookie, bake for an extra 1-2 minutes. - Store any leftover cookies in an airtight container at room temperature for up to 3 days.
Can I use chocolate chips instead of chocolate chunks?
Yes, you can use chocolate chips instead of chocolate chunks. However, the chunks give the cookies a more rustic look and texture.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just form the dough into balls and freeze them on a baking sheet. Once frozen, transfer the balls to a freezer-safe container or bag.
Can I use salted butter?
It's best to use unsalted butter so you can control the amount of salt in the recipe. If you only have salted butter, reduce the amount of salt in the recipe by half.
Recipe Tips
- Make sure your butter is at room temperature before starting the recipe. - Don't overmix the dough. Mix until just combined to avoid tough cookies. - Use a cookie scoop for evenly sized cookies. - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking.
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