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Passover Kamish Bread Recipe

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Description

Passover Kamish Bread is a traditional Jewish bread that is commonly eaten during Passover. This delicious bread is made from matzo meal and potato starch, and it has a dense and chewy texture. It is perfect for breakfast or as a snack, and it is also great for sandwiches.

Prep Time

Preparation time for Passover Kamish Bread is approximately 20 minutes.

Cook Time

Cooking time for Passover Kamish Bread is approximately 1 hour.

Ingredients

The ingredients required for Passover Kamish Bread are:
  • 1 cup matzo meal
  • 1 cup potato starch
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 eggs

Equipment

The equipment required for Passover Kamish Bread are:
  • Mixing bowl
  • Wooden spoon
  • 9x5 inch loaf pan

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the matzo meal, potato starch, salt, and sugar.
  3. Add the vegetable oil, water, and eggs to the mixing bowl.
  4. Mix well until the ingredients are fully combined.
  5. Grease a 9x5 inch loaf pan with vegetable oil.
  6. Pour the mixture into the loaf pan.
  7. Bake in the preheated oven for 1 hour or until a toothpick comes out clean when inserted into the center of the bread.
  8. Remove from the oven and let it cool for 10 minutes.
  9. Remove the bread from the loaf pan and let it cool completely on a wire rack.
  10. Slice and serve.

Notes

  • You can add raisins or chopped nuts to the mixture for added flavor.
  • Store Passover Kamish Bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

The nutrition information for Passover Kamish Bread is as follows:
  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 180
  • Total fat: 9g
  • Saturated fat: 1.5g
  • Cholesterol: 70mg
  • Sodium: 210mg
  • Total carbohydrate: 20g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

What is Passover Kamish Bread?

Passover Kamish Bread is a traditional Jewish bread that is commonly eaten during Passover. It is made from matzo meal and potato starch, and it has a dense and chewy texture.

Can I add raisins or nuts to Passover Kamish Bread?

Yes, you can add raisins or chopped nuts to the mixture for added flavor.

How should I store Passover Kamish Bread?

Store Passover Kamish Bread in an airtight container at room temperature for up to 3 days.

Recipe Tips

  • Make sure to grease the loaf pan well to prevent the bread from sticking.
  • Let the bread cool before slicing to prevent it from falling apart.
  • Serve Passover Kamish Bread with your favorite spreads or use it to make sandwiches.

Passover Kamish Bread is a delicious and traditional Jewish bread that is perfect for any occasion. With its dense and chewy texture, it is a great addition to any meal or as a snack. Whether you are celebrating Passover or just looking for a new bread recipe to try, Passover Kamish Bread is definitely worth making. With its simple ingredients and easy preparation, it is a recipe that you will come back to time and time again.


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