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Paula Deen Pumpkin Bread Pudding Recipe: A Delicious Fall Dessert

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How to Make Tasty Paula Deen Pumpkin Bread Pudding Recipe The Healthy Cake Recipes
How to Make Tasty Paula Deen Pumpkin Bread Pudding Recipe The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

Description

If you're looking for a delicious dessert to serve this fall, look no further than Paula Deen's pumpkin bread pudding recipe! This flavorful dessert combines pumpkin puree, cinnamon, nutmeg, and cloves to create a warm and comforting treat that's perfect for chilly evenings.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 50 minutes.

Ingredients

For this recipe, you will need:
  • 1 loaf of day-old French bread
  • 1 can of pumpkin puree (15 oz)
  • 1 cup of heavy cream
  • 1 cup of milk
  • 3 eggs
  • 1 1/2 cups of sugar
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/4 tsp of ground cloves
  • 1/2 cup of chopped pecans (optional)

Equipment

To make this recipe, you will need:
  • A large mixing bowl
  • A whisk
  • A 9x13 inch baking dish
  • A sharp knife
  • A cutting board

Method

Here's how to make Paula Deen's pumpkin bread pudding recipe:
  1. Preheat your oven to 350°F.
  2. Cut the day-old French bread into 1-inch cubes and place them in the baking dish.
  3. In a mixing bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and ground cloves.
  4. Pour the pumpkin mixture over the bread cubes and use a spoon or spatula to press down on the bread, making sure it's fully coated in the mixture.
  5. If desired, sprinkle chopped pecans on top of the bread pudding.
  6. Bake for 50 minutes or until the bread pudding is golden brown and cooked through.
  7. Let the bread pudding cool for a few minutes before serving.

Notes

For best results, use day-old French bread that's slightly stale. This will help the bread absorb the pumpkin mixture and prevent the bread pudding from becoming too soggy.

Nutrition Info

One serving of Paula Deen's pumpkin bread pudding recipe contains approximately:
  • Calories: 402
  • Protein: 8g
  • Carbohydrates: 59g
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 107mg
  • Sodium: 264mg
  • Potassium: 208mg
  • Fiber: 2g
  • Sugar: 43g
  • Vitamin A: 102%
  • Vitamin C: 2%
  • Calcium: 11%
  • Iron: 10%

Recipes FAQ

Can I use a different type of bread for this recipe?

While French bread works best for this recipe, you can also use other types of bread, such as brioche or challah.

Can I make this recipe ahead of time?

Yes! You can prepare the bread pudding up to one day in advance and store it in the refrigerator. When you're ready to serve it, simply reheat it in the oven at 350°F for 10-15 minutes.

Can I omit the chopped pecans?

Yes, you can omit the pecans if you prefer or if you have a nut allergy.

Recipe Tips

  • For a richer flavor, use half-and-half or whole milk instead of low-fat milk.
  • If you don't have pumpkin pie spice, you can substitute it with a mixture of cinnamon, nutmeg, and cloves.
  • To make this recipe even more decadent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy this delicious pumpkin bread pudding recipe from Paula Deen! With its warm spices and comforting texture, it's the perfect dessert to enjoy on a cool fall evening.


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