Pear Bread Recipe Uk - A Delicious And Easy Recipe

May 04, 2023 Post a Comment

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Pear Quick Bread with Streusel Topping Just a Little Bit of Bacon Recipe Pear quick bread from www.pinterest.com

Description

Pear bread is a delicious and easy recipe that is perfect for breakfast or as a snack. This recipe is perfect for those who love the sweet and juicy taste of pears. The bread is moist and has a delicate flavour, making it a great option for those who want something light and tasty.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

The ingredients you will need for this recipe are:

2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
2 cups chopped pears (about 2 medium-sized pears)
1 tsp vanilla extract

Equipment

To make this recipe, you will need:

A mixing bowl
A whisk or electric mixer
A loaf pan
Baking paper

Method

Here are the steps to make pear bread:

Preheat the oven to 350°F (180°C) and line a loaf pan with baking paper.
In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
In another bowl, mix together the sugar, oil, eggs, chopped pears, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool for 10 minutes before removing from the pan.
Let the pear bread cool completely on a wire rack before slicing and serving.

Notes

You can use any type of pear for this recipe, but we recommend using ripe pears that are sweet and juicy. You can also add some chopped nuts or raisins to the batter for some extra texture and flavour.

Nutrition Info

Here is the nutrition information for one slice of pear bread (based on 12 slices):

Calories: 230
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 31mg
Sodium: 243mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 19g
Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I substitute the oil with butter?

Yes, you can use melted butter instead of vegetable oil.

Can I freeze pear bread?

Yes, you can freeze pear bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Recipe Tips

To make the pear bread more moist, you can add some unsweetened applesauce or yogurt to the batter. Make sure to chop the pears into small pieces so that they are evenly distributed throughout the bread. If you want to make the pear bread more festive for the holiday season, you can add some dried cranberries or orange zest to the batter. Enjoy your delicious and easy pear bread recipe!