Pepperoni Bread Recipe From Scratch

May 07, 2023 Post a Comment

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My story in recipes Pepperoni Bread from mystoryinrecipes.blogspot.com

Description

If you're a fan of pepperoni pizza, then you'll love this pepperoni bread recipe from scratch. This delicious bread is stuffed with pepperoni, cheese, and herbs, making it the perfect snack or appetizer for any occasion. It's easy to make and can be customized to suit your taste buds. Whether you're hosting a party or looking for a tasty snack, this pepperoni bread recipe is sure to impress.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For the bread dough:

3 cups all-purpose flour
1 tbsp sugar
1 tsp salt
2 1/4 tsp active dry yeast
1/4 cup warm water
1/2 cup milk
1/4 cup unsalted butter
1 egg

For the filling:

1 cup shredded mozzarella cheese
1 cup chopped pepperoni
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp garlic powder

Equipment

Measuring cups and spoons
Mixing bowl
Stand mixer (optional)
Baking sheet
Parchment paper
Rolling pin

Method

In a mixing bowl, combine the flour, sugar, salt, and yeast.
Add the warm water, milk, melted butter, and egg to the dry ingredients. Mix until a dough forms. You can use a stand mixer with a dough hook attachment or mix by hand with a wooden spoon.
Knead the dough for 5-7 minutes until it's smooth and elastic. You can do this by hand on a floured surface or in a stand mixer.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour or until it doubles in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough and roll it out into a rectangle shape on a floured surface. The dough should be about 1/4 inch thick.
Spread the chopped pepperoni, shredded mozzarella cheese, dried oregano, dried basil, and garlic powder over the top of the dough, leaving a small border around the edges.
Roll the dough up tightly from the long end, pinching the edges to seal it shut.
Place the pepperoni bread on the prepared baking sheet and bake for 25 minutes or until it's golden brown on the outside and cooked through.
Let the bread cool for a few minutes before slicing it into pieces and serving.

Notes

This recipe can be customized to suit your taste buds. You can add other ingredients to the filling, such as chopped onions, bell peppers, or mushrooms.
If you don't have parchment paper, you can grease the baking sheet with cooking spray or butter.
If you don't have a stand mixer, you can mix the dough by hand with a wooden spoon and knead it on a floured surface.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 380
Protein: 14g
Fat: 18g
Carbohydrates: 40g
Sugar: 3g
Fiber: 2g
Sodium: 830mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. To reheat, place the bread in the oven at 350°F (175°C) for 10-15 minutes.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 1 month. To freeze, wrap the cooled bread tightly in plastic wrap and aluminum foil. To reheat, thaw the bread in the refrigerator overnight and bake at 350°F (175°C) for 10-15 minutes.

Recipe Tips

Make sure the water is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the dough from rising.
Let the dough rise in a warm place, such as near a window or on top of the oven.
Roll the dough out evenly so that it cooks evenly.
Let the bread cool for a few minutes before slicing it so that the filling doesn't spill out.