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Pillsbury Gluten Free Flour Recipes: Delicious Banana Bread

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20 Best Pillsbury Gluten Free Flour Recipes Best Recipes Ideas and Collections
20 Best Pillsbury Gluten Free Flour Recipes Best Recipes Ideas and Collections from momsandkitchen.com

Description

Banana bread is a classic treat that everyone loves. But for those with gluten sensitivities or allergies, finding a recipe that tastes just as good can be a challenge. Thankfully, Pillsbury has created a gluten-free flour that makes it easy to bake all your favorite treats without sacrificing taste. In this article, we'll show you how to make a delicious gluten-free banana bread using Pillsbury gluten-free flour.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 60 minutes.

Ingredients

  • 2 cups Pillsbury gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ripe bananas, mashed
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 loaf pan
  • 1 whisk
  • 1 spatula

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
  3. In a medium mixing bowl, whisk together the mashed bananas, sugar, eggs, vegetable oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-65 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the banana bread cool in the pan for 10-15 minutes before removing and transferring to a wire rack to cool completely.
  8. Slice and serve!

Notes

  • Be sure to use ripe bananas for the best flavor and texture.
  • If you don't have vegetable oil, you can use melted butter or coconut oil instead.
  • Store any leftover banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 220
  • Total fat: 9g
  • Saturated fat: 1.5g
  • Cholesterol: 30mg
  • Sodium: 230mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

Can I use regular flour instead of Pillsbury gluten-free flour?

Yes, you can use regular flour if you don't have gluten sensitivities or allergies.

Can I add nuts or chocolate chips to this recipe?

Absolutely! You can add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.

Can I freeze this banana bread?

Yes, you can freeze this banana bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before storing in the freezer.

Recipe Tips

  • Make sure to use a toothpick to check if the bread is fully cooked. If it comes out clean, the bread is ready.
  • If you don't have a loaf pan, you can use a muffin tin instead. Just adjust the baking time to 20-25 minutes.
  • If the bread is browning too quickly on top, you can cover it with aluminum foil for the last 10-15 minutes of baking.

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