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Plain Bread Pudding Easy Recipe

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Simple Bread Pudding the blissful balance
Simple Bread Pudding the blissful balance from theblissfulbalance.com

Description

Looking for a delicious and easy dessert that doesn't require too many ingredients or too much time in the kitchen? Look no further than this plain bread pudding recipe! Made with just a few simple ingredients and a little bit of prep work, this bread pudding is the perfect dessert for any occasion – from a cozy night in to a fancy dinner party.

Prep Time:

15 minutes

Cook Time:

45 minutes

Ingredients:

  • 6 cups of cubed bread (stale bread works best)
  • 4 eggs
  • 1 1/2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)

Equipment:

  • A large mixing bowl
  • A whisk
  • A 9x13 inch baking dish
  • A sharp knife
  • A cutting board

Method:

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9x13 inch baking dish with cooking spray or butter.
  3. Cube your bread into roughly 1-inch pieces and place them in the baking dish.
  4. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  5. If you're using raisins, sprinkle them over the bread cubes in the baking dish.
  6. Pour the egg mixture over the bread cubes, making sure that all of the bread is coated.
  7. Let the bread pudding sit for about 10 minutes, giving the bread time to soak up the egg mixture.
  8. Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set in the middle.
  9. Let the bread pudding cool for a few minutes before serving.
  10. Enjoy!

Notes:

  • This bread pudding recipe is very customizable – feel free to add your own spices, fruits, or other ingredients to make it your own!
  • If you're using fresh bread instead of stale bread, you may want to toast the bread cubes in the oven for a few minutes beforehand to dry them out.

Nutrition Info:

  • Serving size: 1/12 of recipe
  • Calories: 195
  • Total fat: 5g
  • Saturated fat: 2g
  • Cholesterol: 79mg
  • Sodium: 227mg
  • Total carbohydrates: 31g
  • Dietary fiber: 1g
  • Sugars: 16g
  • Protein: 7g

Recipes FAQ:

  • Can I use a different type of bread?

    • Yes! You can use any type of bread you like, although stale bread works best because it will soak up the egg mixture more easily.

  • Can I make this recipe ahead of time?

    • Yes! You can make the bread pudding ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to cover it tightly with plastic wrap or aluminum foil.

  • Can I freeze this recipe?

    • Yes! You can freeze the bread pudding after it's been baked. Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Recipe Tips:

  • For a richer flavor, you can use half-and-half or heavy cream instead of milk.
  • If you don't have any raisins on hand, you can substitute chopped nuts or dried fruit instead.
  • For an extra-special touch, drizzle some caramel sauce or chocolate sauce over the top of the bread pudding before serving.

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