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Plain Flour Bread Maker Recipe

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Description

This plain flour bread maker recipe is perfect for those who love the taste and texture of homemade bread but don't have the time or patience to make it by hand. With just a few simple ingredients and a bread maker, you can have fresh, delicious bread in no time.

Prep Time

10 minutes

Cook Time

3 hours

Ingredients

  • 3 cups of plain flour
  • 1 1/2 teaspoons of salt
  • 1 tablespoon of sugar
  • 1 1/2 teaspoons of active dry yeast
  • 1 1/2 cups of warm water
  • 3 tablespoons of olive oil

Equipment

  • Bread Maker
  • Measuring cups and spoons

Method

  1. Place all the ingredients in your bread maker in the order listed above.
  2. Choose the basic or white bread setting on the bread maker.
  3. Press start and let the bread maker do its job.
  4. Once the bread maker has finished, remove the bread and let it cool for a few minutes before slicing and serving.

Notes

This recipe makes a standard 1 1/2 pound loaf of bread. If your bread maker is smaller or larger, you may need to adjust the ingredients accordingly.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 31g
  • Fat: 4g
  • Sodium: 295mg

Recipes FAQ

Can I use whole wheat flour instead of plain flour?

Yes, you can substitute whole wheat flour for some or all of the plain flour in this recipe. However, keep in mind that whole wheat flour will produce a denser, heartier bread than plain flour.

Can I make this recipe without a bread maker?

Yes, you can make this recipe by hand or with a stand mixer. Simply mix the ingredients together in a large bowl or mixer, knead the dough for 10-15 minutes, let it rise in a warm place for 1-2 hours, shape into a loaf, and bake in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes or until golden brown.

Can I add other ingredients like herbs or cheese?

Yes, you can customize this recipe by adding your favorite herbs, spices, or cheese. Simply mix in your desired ingredients before adding the dough to the bread maker.

Recipe Tips

  • Make sure your water is warm but not too hot, as this can kill the yeast and prevent the bread from rising.
  • For a softer crust, brush the top of the bread with melted butter or milk before baking.
  • Store leftover bread in an airtight container or bag at room temperature for up to 3 days, or freeze for longer storage.

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