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Plum Bread Recipe Uk

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Spiced Plum Bread Photos
Spiced Plum Bread Photos from www.allrecipes.com

Description

Plum bread is a traditional British sweet bread made with ripe plums and spices. This loaf is perfect for afternoon tea or as a delicious snack. The bread is moist, dense and bursting with sweet fruit flavor.

Prep time

Preparation for plum bread takes approximately 20 minutes.

Cook Time

The plum bread will be baked for 1 hour and 15 minutes.

Ingredients

  • 225g self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • pinch of salt
  • 115g unsalted butter, softened
  • 115g caster sugar
  • 2 large eggs
  • 225g ripe plums, pitted and chopped

Equipment

  • 1 large mixing bowl
  • 1 loaf tin
  • 1 wooden spoon
  • 1 electric mixer (optional)

Method

  1. Preheat the oven to 180°C/gas mark 4.
  2. In a large mixing bowl, sift together the flour, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until well incorporated.
  4. Add the dry ingredients to the butter mixture and mix well until combined.
  5. Stir in the chopped plums.
  6. Pour the mixture into a greased loaf tin and smooth the top with a spatula.
  7. Bake for 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean.
  8. Remove from the oven and let cool for 5 minutes before removing from the tin.
  9. Transfer to a wire rack and let cool completely before slicing and serving.

Notes

  • This bread can be stored in an airtight container for up to 3 days.
  • You can use any type of plum you like for this recipe, but make sure they are ripe and juicy for the best flavor.
  • If you prefer a sweeter bread, you can add a bit more sugar to the recipe.

Nutrition Info

  • Serving size: 1 slice (1/12th of the loaf)
  • Calories: 200
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 60mg
  • Sodium: 65mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 13g
  • Protein: 3g

Recipes FAQ

Can I use frozen plums?

Yes, you can use frozen plums, but make sure they are thawed and drained before adding them to the batter.

Can I use a different type of fruit?

Yes, you can use any type of fruit you like, but keep in mind that the cooking time may vary depending on the fruit’s moisture content.

Can I use whole wheat flour?

Yes, you can use whole wheat flour, but the bread will be denser and have a nuttier flavor.

Recipe Tips

  • Make sure to grease your loaf tin well to prevent the bread from sticking.
  • Use a wooden spoon or an electric mixer to combine the ingredients well.
  • Let the bread cool completely before slicing to prevent it from crumbling.
  • You can serve this bread with butter or jam for an extra indulgent treat.

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