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Porridge Bread Recipe Uk

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Diana Henry BBC Good Food
Diana Henry BBC Good Food from www.bbcgoodfood.com

Description

Porridge bread is a type of bread that is made with porridge oats. It is a healthy and nutritious bread that is perfect for breakfast or as a snack. The bread is moist and dense, and it has a slightly sweet taste. This bread is very easy to make, and it requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 500g strong white bread flour
  • 100g porridge oats (not instant)
  • 2 tsp salt
  • 1 tsp sugar
  • 1 tsp dried yeast
  • 450ml warm water

Equipment

  • Mixing bowl
  • Wooden spoon
  • Baking tin
  • Baking paper
  • Oven

Method

  1. Mix the flour, oats, salt, sugar and yeast together in a large bowl.
  2. Add the warm water and mix with a wooden spoon until the dough comes together.
  3. Knead the dough on a floured surface for approximately 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a tea towel and leave to rise in a warm place for approximately 1 hour or until it has doubled in size.
  5. Preheat the oven to 220°C.
  6. Grease a baking tin and line with baking paper.
  7. Knead the dough for a few minutes and then shape it into a round ball.
  8. Place the dough into the baking tin and leave to rise for a further 10 minutes.
  9. Bake the bread in the oven for approximately 40-45 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and place it on a wire rack to cool.

Notes

It is important not to use instant oats in this recipe as they will not absorb the water in the same way as traditional porridge oats. You can use any type of bread flour for this recipe, but strong white bread flour works best.

Nutrition Info

This recipe makes approximately 12 slices. Each slice contains approximately 200 calories, 1g fat, 41g carbohydrates and 7g protein.

Recipes FAQ

What is porridge bread?

Porridge bread is a type of bread that is made with porridge oats. It is a healthy and nutritious bread that is perfect for breakfast or as a snack.

Can I use instant oats for this recipe?

No, it is important not to use instant oats in this recipe as they will not absorb the water in the same way as traditional porridge oats.

What type of flour should I use for this recipe?

You can use any type of bread flour for this recipe, but strong white bread flour works best.

Recipe Tips

  • You can add some dried fruit or nuts to the dough for some extra flavour and texture.
  • If the bread is browning too quickly in the oven, cover it with some foil to prevent it from burning.
  • Store the bread in an airtight container for up to 3 days, or freeze for up to 3 months.

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