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Pumpkin Bread With Almond Flour Recipe

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Nourishing Almond Flour Pumpkin Bread Ambitious Kitchen
Nourishing Almond Flour Pumpkin Bread Ambitious Kitchen from www.ambitiouskitchen.com

Description

Pumpkin bread is a classic fall treat that everyone loves. This version is made with almond flour instead of regular flour, making it gluten-free and healthier. It's also incredibly moist and delicious, with the perfect amount of pumpkin spice flavor. This recipe is easy to make and perfect for a cozy autumn day.

Prep Time

Preparation time for this pumpkin bread recipe is about 10 minutes.

Cook Time

Cooking time for this pumpkin bread recipe is about 50-60 minutes.

Ingredients

  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • 1 cup pumpkin puree
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract

Equipment

  • Loaf pan (9x5 inch)
  • Bowl
  • Mixing spoon
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
  3. In another bowl, whisk together pumpkin puree, coconut sugar, eggs, coconut oil, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into a greased 9x5 inch loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
  8. Slice and serve.

Notes

This pumpkin bread with almond flour recipe is moist and delicious, but it can be a bit crumbly. To make it hold together better, you can add an extra egg or some xanthan gum. You can also experiment with different spices to make it your own.

Nutrition Info

This pumpkin bread with almond flour recipe yields 12 servings. Each serving contains approximately:
  • Calories: 184
  • Carbohydrates: 11g
  • Protein: 5g
  • Fat: 15g
  • Fiber: 3g
  • Sugar: 6g

Recipes FAQ

Can I use regular flour instead of almond flour?

Yes, you can use regular flour instead of almond flour. The texture and flavor will be different, but it will still be delicious.

Can I use pumpkin pie spice instead of individual spices?

Yes, you can use pumpkin pie spice instead of the individual spices. Use 1 teaspoon of pumpkin pie spice in place of the cinnamon, nutmeg, and allspice.

Can I make this pumpkin bread vegan?

Yes, you can make this pumpkin bread vegan by using flax eggs instead of regular eggs. To make flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it becomes gelatinous.

Recipe Tips

  • Make sure to use pumpkin puree and not pumpkin pie filling, which has added sugar and spices.
  • You can use a different type of oil instead of coconut oil, such as olive oil or vegetable oil.
  • Add chopped nuts or chocolate chips for extra texture and flavor.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

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