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Pumpkin Raisin Bread Recipe

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Pumpkin Walnut Raisin Bread Moist & Delicious This Delicious House
Pumpkin Walnut Raisin Bread Moist & Delicious This Delicious House from thisdelicioushouse.com

Description

Pumpkin raisin bread is a classic autumn treat that is perfect for breakfast or as a snack. This bread is moist, flavorful, and packed with all the warm spices that we associate with fall. It's also incredibly easy to make and requires very few ingredients.

Prep Time

The prep time for this pumpkin raisin bread recipe is about 15 minutes.

Cook Time

The cook time for this pumpkin raisin bread recipe is about 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup water
  • 1 cup raisins

Equipment

  • Large mixing bowl
  • Mixing spoon
  • 9x5 inch loaf pan
  • Whisk

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease your loaf pan with cooking spray or butter.
  3. In a large mixing bowl, combine the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
  4. In a separate bowl, whisk together the sugar, oil, eggs, pumpkin puree, and water.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the raisins.
  7. Pour the batter into the prepared loaf pan and smooth out the top with a spoon or spatula.
  8. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
  9. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
  10. Slice and serve.

Notes

  • You can use fresh or canned pumpkin puree for this recipe.
  • If you don't have raisins, you can substitute them with chopped nuts, dried cranberries, or chocolate chips.
  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze this bread for up to 3 months.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 240
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 27mg
  • Sodium: 274mg
  • Total carbohydrates: 38g
  • Dietary fiber: 1g
  • Sugar: 23g
  • Protein: 3g

Recipes FAQ

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree instead of canned. Simply roast or boil the pumpkin until it's soft, then puree it in a food processor or blender.

Can I use a different type of fruit instead of raisins?

Yes, you can substitute raisins with chopped nuts, dried cranberries, or chocolate chips.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.

Recipe Tips

  • Make sure all your ingredients are at room temperature before you begin.
  • Don't overmix the batter. Stir until everything is just combined.
  • Let the bread cool in the pan for 10 minutes before removing it to prevent it from falling apart.
  • If you're using a glass loaf pan, reduce the temperature by 25 degrees Fahrenheit.
  • You can add a streusel topping to the bread for extra crunch. Simply mix together flour, sugar, and butter until crumbly, then sprinkle it over the top of the batter before baking.

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