Quinoa Flour Banana Bread Tara Rochford Nutrition from tararochfordnutrition.com
Description
If you're looking for a gluten-free bread recipe, this quinoa flour bread machine recipe is perfect for you! This recipe produces a delicious and healthy bread that is perfect for sandwiches or enjoying on its own. The bread is moist, flavorful, and has a light texture that is perfect for toasting.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 2 hours in a bread machine.
Ingredients
- 1 1/4 cups warm water - 1/4 cup olive oil - 1/4 cup honey - 2 cups quinoa flour - 1 cup tapioca flour - 1/2 cup potato starch - 1/4 cup dry milk powder - 1 1/2 teaspoons xanthan gum - 1 teaspoon salt - 2 teaspoons active dry yeast
1. Combine warm water, olive oil, and honey in a mixing bowl. 2. In another bowl, whisk together quinoa flour, tapioca flour, potato starch, dry milk powder, xanthan gum, and salt. 3. Add the dry ingredients to the mixing bowl, and mix until well combined. 4. Add the yeast to the mixing bowl, and mix until well combined. 5. Pour the mixture into the bread machine. 6. Set the bread machine to the gluten-free setting, and start the machine. 7. Once done, remove the bread from the bread machine, and allow it to cool on a wire rack.
Notes
- Make sure to use warm water to activate the yeast properly. - The bread will rise more in the bread machine than it will during baking. - The bread can be stored in an airtight container for up to three days.
Can I use a different flour instead of quinoa flour?
Yes, you can use a different gluten-free flour instead of quinoa flour. However, the texture and flavor of the bread may be different.
Can I make this bread without a bread machine?
Yes, you can make this bread without a bread machine. Simply mix the ingredients together, knead the dough by hand for 10 minutes, and let it rise in a warm place for 1 hour. Then, bake the bread in a preheated oven at 375°F for 30-35 minutes.
Can I freeze this bread?
Yes, you can freeze this bread. Simply slice the bread, wrap it in plastic wrap, and store it in a freezer bag for up to 3 months.
Recipe Tips
- If the bread is too dry, add a tablespoon of water at a time until the dough comes together. - If the bread is too wet, add a tablespoon of quinoa flour at a time until the dough comes together. - To make the bread rise more, let it rise in a warm place for 30 minutes before baking.
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