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Recipe For Beer Bread Using Bisquick

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Recipe For Sweet Bread Rolls Using Self Rising Flour Mmmm! Homemade Beer Bread 1 (12 fluid
Recipe For Sweet Bread Rolls Using Self Rising Flour Mmmm! Homemade Beer Bread 1 (12 fluid from rochelleh-hoist.blogspot.com

Description

Beer bread is a quick and easy bread that requires no yeast or rising time. It's a classic comfort food that pairs perfectly with soups, stews, and chili. This recipe for beer bread using Bisquick is even easier, as it only requires a few ingredients and can be whipped up in no time.

Prep Time

The prep time for this beer bread recipe is only about 5 minutes, making it a great last-minute addition to your meal.

Cook Time

The cook time for this beer bread recipe is 45-50 minutes.

Ingredients

  • 3 cups Bisquick baking mix
  • 3 tablespoons sugar
  • 1 can (12 oz) beer
  • 1/4 cup melted butter

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the Bisquick baking mix and sugar.
  3. Pour in the can of beer and mix until just combined.
  4. Pour the mixture into a greased 9x5 inch loaf pan.
  5. Pour the melted butter over the top of the batter.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool for a few minutes before slicing and serving.

Notes

This bread is best served warm and fresh out of the oven. If you have leftovers, you can store them in an airtight container for up to 3 days.

Nutrition Info

The following nutrition information is for one slice of beer bread:
  • Calories: 218
  • Protein: 3g
  • Carbohydrates: 29g
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 491mg
  • Potassium: 62mg
  • Fiber: 1g
  • Sugar: 7g
  • Vitamin A: 175IU
  • Calcium: 92mg
  • Iron: 1mg

Recipes FAQ

Can I use any type of beer?

Yes, you can use any type of beer for this recipe. However, keep in mind that different types of beer will give the bread a different flavor.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free baking mix instead of Bisquick.

Can I add other ingredients to the bread?

Yes, you can add other ingredients to the bread, such as shredded cheese, herbs, or spices.

Recipe Tips

  • Make sure to whisk the batter until just combined. Overmixing can result in a tough bread.
  • Use a light-colored beer for a lighter-colored bread.
  • If you don't have Bisquick, you can make your own by combining 3 cups of flour, 4 1/2 teaspoons of baking powder, 1 1/2 teaspoons of salt, and 3 tablespoons of shortening.
  • If you want a sweeter bread, you can increase the amount of sugar in the recipe.

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