Skip to content Skip to sidebar Skip to footer
Home / bread / ciabatta / olives / recipe / with

Recipe For Ciabatta Bread With Olives

Post a Comment
Table of Contents [Show]

Épinglé sur New Recipes 1 Queue
Épinglé sur New Recipes 1 Queue from www.pinterest.com

Description

Ciabatta bread is a traditional Italian bread with a porous texture and a crispy crust. This recipe adds a twist to the classic bread by incorporating olives, which add a savory and salty flavor to the bread. This bread is perfect for sandwiches or as a side for soups and stews.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 1/4 cups warm water
  • 1/2 cup pitted and chopped Kalamata olives
  • 1 tablespoon olive oil

Equipment

  • Large mixing bowl
  • Kitchen towel or plastic wrap
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, salt, and instant yeast.
  2. Add the warm water and mix until a sticky dough forms.
  3. Stir in the chopped olives.
  4. Cover the bowl with a kitchen towel or plastic wrap and let the dough rise for 1-2 hours, or until it has doubled in size.
  5. Preheat the oven to 450°F (230°C).
  6. Lightly oil a baking sheet.
  7. Turn the dough out onto the baking sheet and shape it into a rectangle or oval shape, about 1 inch (2.5 cm) thick.
  8. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and let it cool on a wire rack.
  10. Serve the bread warm or at room temperature.

Notes

  • This recipe makes one large loaf of bread.
  • If you prefer a less dense bread, you can add more water to the dough and let it rise for a longer period of time.
  • You can substitute other types of olives for the Kalamata olives, or omit them altogether if you prefer.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 140
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipe FAQ

Can I make this bread without olives?

Yes, you can omit the olives if you prefer a plain ciabatta bread.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to mix and knead the dough, but you will need to shape and bake the bread in the oven.

How should I store this bread?

Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • For a crustier bread, place a shallow pan of water on the bottom rack of the oven while the bread bakes.
  • You can add other herbs or spices to the dough, such as rosemary or garlic powder, for extra flavor.
  • If the dough is too sticky to handle, add a little more flour to the mixture.

Post a Comment for "Recipe For Ciabatta Bread With Olives"