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Recipe For Pampered Chef Beer Bread

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Pampered Chef Beer Bread Recipe
Pampered Chef Beer Bread Recipe from happycipes.blogspot.com

Description

This beer bread recipe from Pampered Chef is an easy and delicious way to make homemade bread without the fuss of kneading and rising. The recipe uses just a few simple ingredients and can be ready in under an hour. The bread has a light and fluffy texture and a slightly sweet taste, making it the perfect accompaniment to soups, stews, and salads.

Prep Time

10 minutes

Cook Time

40-45 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 12 ounces beer (any kind will do)
  • 1/4 cup unsalted butter, melted

Equipment

  • Large mixing bowl
  • Whisk or wooden spoon
  • 9x5 inch loaf pan
  • Basting brush

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the beer to the dry ingredients and stir until just combined.
  4. Pour the batter into a greased 9x5 inch loaf pan.
  5. Brush the melted butter on top of the batter.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • This recipe can be easily doubled to make two loaves.
  • Experiment with different types of beer to change the flavor of the bread.
  • The bread is best eaten on the same day it is made, but can be stored in an airtight container for up to 2 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 300mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugars: 5g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a combination of all-purpose and whole wheat flour.

Can I use a non-alcoholic beer?

Yes, you can use non-alcoholic beer or even soda in place of beer.

Can I make this recipe without a loaf pan?

Yes, you can make this recipe in a muffin tin or even as drop biscuits on a baking sheet.

Recipe Tips

  • Make sure to use room temperature beer for the best results.
  • Don't overmix the batter or the bread will become tough.
  • If you want a darker crust, brush the top of the bread with an egg wash before baking.
  • Try adding in different herbs, spices, or cheese to customize the flavor of the bread.

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