Red Fife Sourdough Bread Recipe in 2020 Sourdough bread, Sourdough, Bread from www.pinterest.com
Description
Red Fife wheat bread is a type of bread that uses Red Fife wheat flour as the main ingredient. This type of bread has a unique flavor and texture that is different from other types of bread. Red Fife wheat is an ancient wheat variety that has been used for centuries in Canada, and it is known for its nutty and earthy flavor.
Prep Time
Preparation time for this recipe is approximately 2 hours.
Cook Time
Cooking time for this recipe is approximately 45 minutes.
Ingredient
The ingredients required for making Red Fife wheat bread are: - 3 cups of Red Fife wheat flour - 1 1/2 cups of warm water - 1 tbsp of active dry yeast - 1 tbsp of honey - 1 tsp of salt
Equipment
The equipment required for making Red Fife wheat bread are: - Mixing bowl - Measuring cups and spoons - Wooden spoon - Bread pan - Oven
Method
Follow these simple steps to make Red Fife wheat bread: 1. In a mixing bowl, dissolve 1 tbsp of active dry yeast and 1 tbsp of honey in 1/2 cup of warm water. Let it sit for 5 minutes until it becomes frothy. 2. Add 3 cups of Red Fife wheat flour and 1 tsp of salt to the mixing bowl. Mix well with a wooden spoon. 3. Gradually add 1 cup of warm water to the mixing bowl and continue mixing until the dough becomes smooth and elastic. 4. Cover the mixing bowl with a damp cloth and let the dough rise for 1 hour in a warm place. 5. Preheat the oven to 350°F. 6. Grease a bread pan with oil or butter. 7. Punch down the dough and knead it on a floured surface for a few minutes. 8. Place the dough in the bread pan and let it rise again for 30 minutes. 9. Bake the bread in the preheated oven for 45 minutes or until the bread is golden brown. 10. Remove the bread from the oven and let it cool before slicing.
Notes
- Red Fife wheat bread can be stored at room temperature for up to 3 days. - You can add other ingredients such as nuts, seeds, or dried fruits to the dough to add more flavor and texture.
Nutrition Info
One serving of Red Fife wheat bread (1 slice) contains approximately: - Calories: 110 - Fat: 0.5g - Carbohydrates: 23g - Fiber: 2g - Protein: 4g
Recipes FAQ
What is Red Fife wheat?
Red Fife wheat is an ancient wheat variety that originated in Canada. It is known for its nutty and earthy flavor and is often used in bread-making.
Can I use all-purpose flour instead of Red Fife wheat flour?
Yes, you can use all-purpose flour instead of Red Fife wheat flour, but the flavor and texture of the bread will be different.
How do I store Red Fife wheat bread?
Red Fife wheat bread can be stored at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
Recipe Tips
- Make sure the water you use for making the dough is warm, but not too hot, as it can kill the yeast. - You can add a tablespoon of olive oil to the dough to make it softer and more tender. - Use a sharp knife to slice the bread to avoid crushing it.
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