Red Mill Gluten Free Bread Recipe

May 15, 2023 Post a Comment

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Bob’s Red Mill 11 Gluten Free Flour bread machine recipe in 2020 Gluten free bread machine from www.pinterest.com

Description

Are you looking for a gluten-free bread recipe that is easy to make and tastes delicious? Look no further than the Red Mill Gluten-Free Bread Recipe. This recipe uses high-quality ingredients and is perfect for those with gluten sensitivities or allergies.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

3 cups Red Mill Gluten-Free Flour
1 tablespoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 teaspoon xanthan gum
3 tablespoons olive oil
1 1/4 cups warm water
3 eggs

Equipment

Large mixing bowl
Measuring cups and spoons
Mixing spoon or stand mixer
Bread pan
Oven

Method

1. In a large mixing bowl, combine the gluten-free flour, active dry yeast, sugar, salt, and xanthan gum. 2. Add the olive oil and warm water to the bowl and mix until all ingredients are well combined. 3. Add the eggs to the bowl and mix until the dough becomes smooth and elastic. 4. Grease a bread pan with olive oil and pour the dough into the pan. 5. Preheat your oven to 375°F. 6. Cover the bread pan with a towel and let the dough rise for approximately 30 minutes. 7. Once the dough has risen, place the bread pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the bread is golden brown. 8. Remove the bread from the oven and let it cool for approximately 10 minutes. 9. Remove the bread from the pan and let it cool completely on a wire rack.

Notes

This bread is best stored in an airtight container in the refrigerator. It will keep for approximately 3-4 days.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains approximately:

Calories: 220
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 47mg
Sodium: 246mg
Total Carbohydrates: 34g
Dietary Fiber: 3g
Sugars: 2g
Protein: 6g

Recipes FAQ

Q: Can I use a different type of gluten-free flour? A: Yes, you can use a different type of gluten-free flour. However, the texture and taste of the bread may be slightly different. Q: Can I use a bread machine to make this recipe? A: Yes, you can use a bread machine to make this recipe. Simply add the ingredients to the bread machine in the order listed in the recipe and select the gluten-free setting. Q: Can I freeze this bread? A: Yes, you can freeze this bread. Simply wrap it in plastic wrap and place it in the freezer. To thaw, let it sit at room temperature for approximately 2-3 hours.

Recipe Tips

- Make sure all ingredients are at room temperature before starting the recipe. - If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is achieved. - For a softer crust, cover the bread with foil during the last 15-20 minutes of baking. - To add extra flavor to the bread, try adding herbs or spices to the dough.