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Reuben Rye Bread Recipe

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Reuben Casserole with Rye Bread Recipes Yummly
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Description

This reuben rye bread recipe is a delicious and hearty sandwich that combines the classic flavors of a reuben with the tangy taste of rye bread. The bread is homemade and perfect for toasting or grilling, while the filling is made up of corned beef, sauerkraut, Swiss cheese, and thousand island dressing. This sandwich is perfect for lunch or dinner and is sure to satisfy any cravings for a classic deli sandwich.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 40 minutes.

Ingredients

The ingredients for the rye bread are as follows:
  • 2 cups rye flour
  • 1 cup bread flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon caraway seeds
  • 2 tablespoons vegetable oil
  • 1 tablespoon honey
  • 1 1/2 cups warm water
  • 1 package active dry yeast
The ingredients for the filling are as follows:
  • 1 pound corned beef, sliced
  • 1 cup sauerkraut, drained
  • 4 slices Swiss cheese
  • 1/4 cup thousand island dressing

Equipment

  • Stand mixer with dough hook attachment
  • Bread loaf pan
  • Knife and cutting board
  • Spatula
  • Grill pan or skillet

Method

1. In a small bowl, mix together the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
2. In the bowl of a stand mixer, combine the rye flour, bread flour, salt, and caraway seeds.
3. Add the yeast mixture, honey, and vegetable oil to the bowl and mix on low speed with the dough hook attachment until the ingredients are combined.
4. Increase the speed to medium and knead the dough for 5-7 minutes until it is smooth and elastic.
5. Remove the dough from the bowl and place it in a greased bowl. Cover with a towel and let rise in a warm place for 1 hour.
6. Preheat the oven to 375°F. Grease a 9x5 inch loaf pan.
7. Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan and let rise for 30 minutes.
8. Bake the bread for 35-40 minutes until it is golden brown and sounds hollow when tapped.
9. Let the bread cool in the pan for 5 minutes before removing it from the pan and cooling on a wire rack.
10. To assemble the sandwich, spread thousand island dressing on both sides of the bread. Layer the corned beef, sauerkraut, and Swiss cheese on one side of the bread. Top with the other slice of bread.
11. Heat a grill pan or skillet over medium heat. Place the sandwich in the pan and grill for 2-3 minutes on each side until the cheese is melted and the bread is toasted.
12. Serve hot and enjoy!

Notes

This recipe makes one loaf of rye bread and one sandwich.

Nutrition Info

One serving of this sandwich contains approximately:
  • Calories: 620
  • Protein: 41g
  • Fat: 33g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Sodium: 2380mg

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

While bread flour will give the bread a chewier texture, you can use all-purpose flour in this recipe if you don't have bread flour on hand.

Can I use a different type of meat?

Yes, you can use pastrami or roast beef instead of corned beef if you prefer.

Can I make the bread ahead of time?

Yes, you can make the bread up to a day ahead of time and store it in an airtight container until you're ready to assemble the sandwich.

Recipe Tips

  • Make sure the water you use for the yeast mixture is warm, but not too hot or it will kill the yeast.
  • If you don't have a stand mixer, you can knead the dough by hand for 10-12 minutes.
  • For extra flavor, you can add more caraway seeds to the bread dough.
  • Don't overfill the sandwich or it may be difficult to grill.

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