Rhodes Bread Dough Copycat Recipe from seecipes.blogspot.com
Description
Rhodes Bread Dough is a popular brand of frozen bread dough that can be used to make a variety of baked goods, from dinner rolls to cinnamon rolls. But what if you don't have access to this brand, or simply want to try making your own homemade version? Look no further than this Rhodes Bread Dough copycat recipe! With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of delicious, fluffy bread dough that rivals the store-bought kind.
Prep Time
Preparation time for this recipe is about 20 minutes, plus an additional 1-2 hours for the dough to rise.
Cook Time
Cook time will vary depending on what you're making with the dough, but expect to bake for 15-20 minutes for smaller items like dinner rolls, and up to 45 minutes for larger loaves.
Ingredients
- 3 cups all-purpose flour - 1/4 cup sugar - 1 teaspoon salt - 1 tablespoon active dry yeast - 1/4 cup unsalted butter, melted - 1 cup warm milk (110-115°F) - 1 egg, lightly beaten
Equipment
- Large mixing bowl - Measuring cups and spoons - Wooden spoon or stand mixer with dough hook attachment - Plastic wrap or clean dish towel - Baking sheet or loaf pan (depending on what you're making)
Method
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well. 2. In a separate bowl, whisk together the melted butter, warm milk, and egg. 3. Add the wet ingredients to the dry ingredients and stir until a dough forms. 4. Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic. 5. Place the dough in a greased bowl and cover with plastic wrap or a clean dish towel. 6. Let the dough rise in a warm, draft-free place for 1-2 hours, or until doubled in size. 7. Punch down the dough and shape as desired. Place on a greased baking sheet or in a greased loaf pan. 8. Let the dough rise again for 30-60 minutes, or until it has risen slightly above the rim of the pan. 9. Preheat the oven to 375°F. 10. Bake the dough for 15-45 minutes, depending on what you're making. For dinner rolls, bake for 15-20 minutes. For a large loaf, bake for 40-45 minutes.
Notes
- This recipe makes enough dough for 12 dinner rolls, 1 large loaf, or a variety of other baked goods. - If you don't have a warm, draft-free place for the dough to rise, try placing it in a turned-off oven with the light on. - You can freeze this dough for later use. Simply shape the dough as desired, then wrap tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Nutrition Info
- Serving size: 1 roll or slice - Calories: 120 kcal - Total fat: 3 g - Saturated fat: 1.5 g - Cholesterol: 25 mg - Sodium: 200 mg - Total carbohydrate: 19 g - Dietary fiber: 1 g - Sugars: 3 g - Protein: 4 g
Recipes FAQ
Q: Can I use bread flour instead of all-purpose flour? A: Yes, you can use bread flour if you prefer. It will result in a slightly chewier texture. Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can use instant yeast instead. Simply skip the step where you activate the yeast in warm milk. Q: Can I make this dough by hand, or do I need a stand mixer? A: You can definitely make this dough by hand! It will just take a little more elbow grease to knead the dough until it's smooth and elastic.
Recipe Tips
- Be sure to use warm milk (between 110-115°F) when activating the yeast. If the milk is too hot, it can kill the yeast and prevent the dough from rising properly. - To get a nice, even rise on your dough, try placing it in a slightly warm oven (with the light on) or near a warm stove. - For a shiny, golden-brown crust on your baked goods, brush the dough with an egg wash (1 beaten egg + 1 tablespoon water) before baking.
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