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Rustic Bread Recipe

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Crusty Rustic Bread {It's No Knead!} Cooking Classy
Crusty Rustic Bread {It's No Knead!} Cooking Classy from www.cookingclassy.com

Description

Rustic bread is a type of bread that is traditionally made using minimal ingredients and no additives. It is a hearty and flavorful bread that is perfect for sandwiches, dipping in soup, or simply enjoying with a bit of butter.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Kitchen towel
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, water, yeast, and salt.
  2. Mix the ingredients until a shaggy dough forms.
  3. Knead the dough for approximately 10 minutes, until it becomes smooth and elastic.
  4. Cover the dough with a kitchen towel and let it rise in a warm, draft-free place for approximately 1 hour, or until it has doubled in size.
  5. Punch down the dough and shape it into a round loaf.
  6. Place the loaf onto a baking sheet and let it rise for an additional 30 minutes.
  7. Preheat the oven to 400°F.
  8. Bake the bread for approximately 45 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and let it cool on a wire rack.
  10. Slice and serve.

Notes

This recipe can be easily adapted to include additional ingredients, such as herbs, cheese, or olives.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 0g
  • Fiber: 1g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Keep in mind that the bread may be denser and have a stronger flavor when using whole wheat flour.

Can I make this bread without a stand mixer?

Yes, you can knead the dough by hand instead of using a stand mixer. Simply follow the instructions in step 3, but knead the dough by hand instead of using a mixer.

Recipe Tips

  • Make sure the water you use is warm, but not too hot. Water that is too hot can kill the yeast.
  • If you don't have a warm, draft-free place for the dough to rise, try placing it in a turned-off oven with the light on.
  • To check if the bread is done, tap the bottom of the loaf. If it sounds hollow, it's done.
  • For a crispier crust, try spraying the bread with water before baking.

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