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Simple Soda Bread Recipe Gordon Ramsay

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Description

Soda bread is an easy bread recipe that doesn't require yeast, kneading, or rising time. It's a quick bread that uses baking soda as a leavening agent. Gordon Ramsay's simple soda bread recipe is perfect for beginner bakers or anyone who wants to make fresh bread quickly. This recipe only requires a few ingredients and can be made in under an hour.

Prep Time

10 minutes

Cook Time

35-40 minutes

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 1/2 cups buttermilk

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Bread knife

Method

  1. Preheat the oven to 425°F.
  2. In a large mixing bowl, combine the flour, salt, and baking soda.
  3. Add the buttermilk and mix until a dough forms.
  4. Turn the dough onto a floured surface and knead for 1-2 minutes.
  5. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  6. Using a sharp knife, cut a deep cross into the top of the loaf.
  7. Bake for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  8. Remove from the oven and let cool for a few minutes before slicing.
  9. Enjoy!

Notes

Soda bread is best eaten the day it's made, but can be stored in an airtight container for up to 2 days. If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 1/2 cups of milk and letting it sit for 5 minutes.

Nutrition Info

This recipe makes 1 loaf of soda bread. The nutrition information per serving (1/12 of the loaf) is:
  • Calories: 154
  • Fat: 1g
  • Sodium: 390mg
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 5g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. However, the bread will be denser and have a heartier flavor.

Can I add other ingredients to the dough?

Yes, you can add raisins, nuts, seeds, or herbs to the dough before shaping it into a loaf.

Can I freeze soda bread?

Yes, soda bread freezes well. Let it cool completely, then wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it at room temperature before slicing and serving.

Recipe Tips

  • Handle the dough gently and don't overwork it, or the bread will be tough.
  • Make sure to cut a deep cross into the top of the dough so it can expand while baking.
  • Use a baking sheet with sides to prevent the loaf from spreading too much.
  • Use a bread knife to slice the loaf, as it will be crusty on the outside and soft on the inside.

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