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Simple Unleavened Bread Recipe

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My Favorite Unleavened Bread Recipes finding time for cooking
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Description

Unleavened bread is a type of bread that is made without yeast or other leavening agents. It is often used in religious ceremonies, such as Passover and communion, but it is also a great option for those who are looking for a simple and easy bread recipe. This recipe uses just a few simple ingredients and can be made in under an hour.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup water
  • 1/4 cup vegetable oil

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper

Method

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine flour and salt.
  3. Add water and vegetable oil to the mixing bowl and stir until well combined.
  4. Knead the dough in the bowl for a few minutes until it is smooth and elastic.
  5. Divide the dough into eight equal portions and roll each portion into a ball.
  6. Place the dough balls on a parchment-lined baking sheet and flatten each ball into a disc shape.
  7. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
  8. Remove from the oven and allow the bread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

This recipe can easily be doubled or halved depending on how many people you are serving.

Nutrition Info

  • Calories: 174
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 0g

Recipes FAQ

What is unleavened bread?

Unleavened bread is a type of bread that is made without yeast or other leavening agents. It is often used in religious ceremonies, such as Passover and communion, but it is also a great option for those who are looking for a simple and easy bread recipe.

What is the difference between unleavened bread and regular bread?

The main difference between unleavened bread and regular bread is the lack of yeast or other leavening agents in unleavened bread. This gives it a denser texture and a different flavor than regular bread.

What can I serve with unleavened bread?

Unleavened bread can be served with a variety of dishes, such as soups, stews, and salads. It can also be used as a base for sandwiches or toasted and served with butter or jam.

Recipe Tips

  • Be sure to knead the dough well to ensure that it is smooth and elastic.
  • Use a parchment-lined baking sheet to prevent the bread from sticking.
  • Allow the bread to cool slightly before serving to prevent it from being too hot to handle.
  • Store any leftover bread in an airtight container at room temperature for up to three days.

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