Skip to content Skip to sidebar Skip to footer
Home / bread / breville / machine / recipe / sourdough

Sourdough Bread Recipe For Breville Bread Machine

Post a Comment
Table of Contents [Show]

Bread Machine Sourdough Bread Recipe King Arthur Flour
Bread Machine Sourdough Bread Recipe King Arthur Flour from www.kingarthurflour.com

Description

Sourdough bread is a classic bread that has been enjoyed for centuries. The bread is made with a sourdough starter, which gives it a tangy flavor and chewy texture. This recipe is for making sourdough bread in a Breville bread machine, which makes the process much easier and faster.

Prep Time

Preparing the sourdough starter takes about 5-7 days. However, once the starter is ready, making the bread in the Breville bread machine takes only about 3 hours, with only about 15 minutes of active prep time.

Cook Time

The cook time for this recipe is approximately 1 hour and 45 minutes.

Ingredients

  • 1 cup sourdough starter
  • 1 1/2 cups warm water
  • 1 tablespoon honey
  • 3 1/2 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon olive oil

Equipment

  • Breville bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Bread knife

Method

  1. Put the sourdough starter, warm water, and honey into the mixing bowl and stir to combine.
  2. Add the bread flour and salt to the mixing bowl and mix until the dough comes together.
  3. Turn the dough out onto a floured surface and knead for about 5-7 minutes.
  4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf into the bread machine and select the "sourdough" setting.
  7. Press start and let the bread machine do its work.
  8. When the bread is done, remove it from the bread machine and let it cool on a wire rack.
  9. Once the bread is cool, slice and serve.

Notes

  • The sourdough starter needs to be "fed" regularly to keep it active. This means adding equal parts flour and water to it every day or two.
  • The bread flour can be substituted with all-purpose flour, but the bread will not be as chewy.
  • For a more pronounced sourdough flavor, let the dough rise in the fridge overnight before baking.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

What is a sourdough starter?

A sourdough starter is a mixture of flour and water that has been fermented by wild yeast and bacteria. It is used to make sourdough bread and other baked goods.

How do I make a sourdough starter?

To make a sourdough starter, mix equal parts flour and water in a jar and let it sit at room temperature for several days, stirring it once or twice a day. The mixture will start to bubble and smell sour, which means it is ready to use.

How do I know when the bread is done?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer to check that the internal temperature of the bread has reached 190-200°F.

Recipe Tips

  • Make sure the water is warm but not too hot, as this can kill the yeast and prevent the bread from rising.
  • If the dough is too dry or too wet, adjust the flour or water accordingly.
  • Use a serrated bread knife to slice the bread, as this will prevent it from getting squished.

Post a Comment for "Sourdough Bread Recipe For Breville Bread Machine"