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Striata Bread Recipe

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10 Most Popular Scandinavian Breads TasteAtlas
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Description

Striata bread is a type of bread that originates from Italy. It is a simple, rustic bread that is perfect for sandwiches or toasting. The bread has a slightly crunchy crust and a soft, airy crumb. The dough is made with a combination of all-purpose and bread flour, giving it a nice texture and flavor.

Prep Time

The prep time for this recipe is about 20 minutes. This includes the time it takes to measure and combine the ingredients.

Cook Time

The cook time for this recipe is about 40-45 minutes, depending on your oven. The bread should be nicely browned on the outside and sound hollow when tapped on the bottom.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup bread flour
  • 2 teaspoons salt
  • 1 1/2 cups warm water
  • 2 teaspoons instant yeast

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Kitchen scale
  • Baking sheet
  • Bread knife

Method

  1. In a large mixing bowl, combine the all-purpose flour, bread flour, and salt.
  2. In a separate bowl, combine the warm water and instant yeast. Let sit for 5 minutes until the yeast is activated.
  3. Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.
  4. Knead the dough on a lightly floured surface for 10-15 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover with a damp towel. Let rise in a warm place for 1-2 hours until doubled in size.
  6. Punch down the dough and shape it into two long loaves. Place the loaves on a greased baking sheet and let rise for another 30-45 minutes.
  7. Preheat your oven to 400°F.
  8. Using a sharp knife, make several diagonal slashes across the top of each loaf.
  9. Bake the bread for 40-45 minutes until it is golden brown and sounds hollow when tapped on the bottom.
  10. Let the bread cool on a wire rack before slicing and serving.

Notes

  • This recipe makes two loaves of striata bread.
  • If you don't have bread flour, you can use all-purpose flour instead.
  • Make sure your water is warm but not too hot, as this can kill the yeast.
  • If you want a crispier crust, you can spray the bread with water before baking.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipes FAQ

What is striata bread?

Striata bread is a simple, rustic bread that originates from Italy. It has a slightly crunchy crust and a soft, airy crumb.

What kind of flour should I use for striata bread?

This recipe calls for a combination of all-purpose and bread flour. If you don't have bread flour, you can use all-purpose flour instead.

Do I need a bread machine to make striata bread?

No, you don't need a bread machine to make this bread. You can make the dough by hand and bake it in the oven.

Recipe Tips

  • Make sure your water is warm but not too hot, as this can kill the yeast.
  • If you want a crispier crust, you can spray the bread with water before baking.
  • Don't over-knead the dough, as this can make the bread tough.
  • If you want a more flavorful bread, you can add herbs or spices to the dough.

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