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The Best Cast Iron Bread Recipe

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CRUSTY CAST IRON BAKED BREAD
CRUSTY CAST IRON BAKED BREAD from cookingwithserena.com

Description

There's nothing quite like the taste and texture of homemade bread, and when it's made in a cast iron skillet, the crust comes out perfectly crisp and golden brown. This recipe is easy to make and only requires a few simple ingredients that you probably already have in your pantry.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 1/2 cups warm water
  • 1 tbsp olive oil

Equipment

  • Cast iron skillet
  • Bowl
  • Mixing spoon

Method

  1. In a large bowl, combine the flour, salt, and yeast.
  2. Add the warm water and olive oil, and stir until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic.
  4. Place the dough back in the bowl and cover with a cloth. Let it rise in a warm place for 1 hour.
  5. Preheat your oven to 400°F.
  6. Grease the cast iron skillet with oil or butter.
  7. Place the dough in the skillet and flatten it out to fit the shape of the skillet.
  8. Use a sharp knife to make a few slashes on the top of the dough.
  9. Bake for 45 minutes, or until the crust is golden brown.
  10. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

This bread is best served warm, but it can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

Serving size: 1 slice
Calories: 120
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 22g
Fiber: 1g
Sugar: 0g
Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour instead of all-purpose flour.

Can I add other ingredients to the dough?

Yes, you can add herbs, cheese, or even dried fruit to the dough for added flavor.

Can I make this bread without a cast iron skillet?

Yes, you can use a regular baking sheet or loaf pan instead.

Recipe Tips

  • Make sure your water is warm, but not too hot or it could kill the yeast.
  • Kneading the dough is important to develop the gluten and create a chewy texture.
  • If your dough is too sticky, add a little more flour.
  • If your dough is too dry, add a little more water.
  • Letting the dough rise in a warm place is important for it to develop flavor and rise properly.
  • Use a sharp knife to make slashes on the top of the dough to allow it to expand while baking.

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