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The Best Panini Bread Recipe: Delicious And Easy To Make

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Panini Bread Recipe Best Bread for Sandwiches Spices N Flavors
Panini Bread Recipe Best Bread for Sandwiches Spices N Flavors from spicesnflavors.com

Description

Panini is an Italian grilled sandwich that has become a popular food item all over the world. The key to a perfect panini is the bread, and this recipe will show you how to make the best panini bread that's crispy on the outside and soft on the inside. The secret to making this bread is using a combination of bread flour and all-purpose flour, which results in a perfect texture for panini.

Prep Time

Preparation time for this recipe is about 15 minutes, and the dough needs to rise for about 2 hours.

Cook Time

The cook time for the bread is around 20 minutes.

Ingredients

  • 1 1/2 cups bread flour
  • 1 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp active dry yeast
  • 1 1/4 cups warm water
  • 2 tbsp olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Pastry brush
  • Baking sheet
  • Plastic wrap

Method

  1. In a large mixing bowl, combine the bread flour, all-purpose flour, salt, sugar, and active dry yeast.
  2. Add the warm water and olive oil to the bowl and mix well with a wooden spoon until the dough comes together.
  3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a clean, oiled bowl and cover it with plastic wrap. Let it rise in a warm place for about 2 hours or until it doubles in size.
  5. Punch down the dough and divide it into equal portions, depending on how many paninis you want to make.
  6. Roll each portion of the dough into a ball and flatten it with your hands into a disk shape.
  7. Using a pastry brush, brush the top of each disk with olive oil.
  8. Place the disks on a baking sheet and let them rise for another 30 minutes.
  9. Preheat your oven to 400F.
  10. Bake the panini bread for about 20 minutes or until they are golden brown on top.

Notes

This recipe makes enough dough for about 6-8 paninis. You can freeze any leftover dough for later use. To freeze the dough, wrap it tightly in plastic wrap and place it in a ziplock bag. You can thaw the dough in the refrigerator overnight before using it.

Nutrition Info

Each serving of this panini bread recipe contains around 150 calories, 3g protein, 26g carbohydrates, and 3g fat.

Recipes FAQ

Can I use only bread flour instead of a combination of bread flour and all-purpose flour?

Yes, you can use only bread flour, but the texture might be a bit too dense for panini bread.

Can I make this dough in a bread machine?

Yes, you can use a bread machine to make this dough. Follow the instructions of your bread machine for making dough.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast, but you might need to adjust the amount of yeast used.

Recipe Tips

  • Make sure the water you use is warm, but not too hot. Hot water can kill the yeast and prevent the dough from rising.
  • Don't over-knead the dough, as this can result in tough bread.
  • Brushing the top of the bread with olive oil before baking will help it turn golden brown and crispy on top.
  • You can add herbs or garlic to the dough to give it more flavor.

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