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Tiger Bread Glaze Recipe

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Tiger Bread Loaf Big Friendly Grub
Tiger Bread Loaf Big Friendly Grub from bigfriendlygrub.co.uk

Description

Tiger bread, also known as Dutch crunch bread, is a popular bread that has a crispy, crackly crust and a soft, fluffy interior. The distinctive tiger-like pattern on the crust is created by a rice flour-based glaze.

Prep Time

Preparation time for the tiger bread glaze is about 10 minutes.

Cook Time

The cook time for the tiger bread glaze is about 15 minutes.

Ingredients

  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup rice flour
  • 1/2 cup warm water

Equipment

  • Mixing bowl
  • Whisk or mixer
  • Baking sheet
  • Parchment paper

Method

  1. Dissolve yeast in warm water and let sit for 5 minutes.
  2. Add sugar, vegetable oil, salt, and bread flour. Mix until smooth.
  3. Add rice flour and warm water. Mix until well combined.
  4. Cover and let rise for 30 minutes.
  5. Preheat oven to 375°F.
  6. Scoop dough onto a baking sheet lined with parchment paper.
  7. With a pastry brush, apply the tiger bread glaze to the top of the dough.
  8. Bake for 15-20 minutes or until golden brown.
  9. Remove from oven and allow to cool before serving.

Notes

The tiger bread glaze can be made ahead of time and stored in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.

Nutrition Info

One serving of tiger bread glaze contains approximately:
  • Calories: 100
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 1g
  • Sodium: 200mg

Recipes FAQ

What is tiger bread?

Tiger bread is a type of bread that has a crispy, crackly crust and a soft, fluffy interior. It is also known as Dutch crunch bread.

What is the tiger bread glaze made of?

The tiger bread glaze is made of rice flour, vegetable oil, sugar, and warm water.

How do you create the tiger-like pattern on the crust?

The tiger-like pattern on the crust is created by applying the rice flour-based glaze to the top of the dough before baking.

Recipe Tips

  • Be sure to use warm water when making the tiger bread glaze. Cold water can affect the yeast and prevent the bread from rising properly.
  • You can adjust the amount of rice flour in the glaze to create a more or less pronounced tiger pattern on the crust.
  • You can also add additional spices or herbs to the glaze to add flavor to the bread.

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