Turkey Meatloaf With Panko Bread Crumbs Recipes

May 27, 2023 Post a Comment

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Unbelievably Moist Turkey Meatloaf from www.inspiredtaste.net

Description

Meatloaf is a classic American dish that’s perfect for a hearty meal. This turkey meatloaf recipe with panko bread crumbs is a healthier alternative to traditional beef meatloaf. Panko bread crumbs add a crispy texture to the meatloaf, while the turkey meat makes it a leaner option. This recipe is perfect for those who are looking for a healthier version of the classic meatloaf dish.

Prep Time

Preparation time for this turkey meatloaf with panko bread crumbs recipe is about 15 minutes. This includes the time it takes to gather and measure all the ingredients.

Cook Time

Cook time for this turkey meatloaf with panko bread crumbs recipe is about 1 hour. This includes the time it takes to bake the meatloaf in the oven.

Ingredients

The following ingredients are needed for this turkey meatloaf with panko bread crumbs recipe:

2 pounds of ground turkey
1 cup of panko bread crumbs
1 egg
1/2 cup of milk
1/2 cup of chopped onion
1/2 cup of chopped green pepper
1/2 cup of ketchup
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of black pepper

Equipment

The following equipment is needed for this turkey meatloaf with panko bread crumbs recipe:

A large mixing bowl
A loaf pan
A measuring cup
A mixing spoon

Method

Here are the steps to make this turkey meatloaf with panko bread crumbs recipe:

Preheat the oven to 350°F.
In a large mixing bowl, combine the ground turkey, panko bread crumbs, egg, milk, chopped onion, chopped green pepper, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
Transfer the mixture to a loaf pan and bake for 60 minutes.
Remove from the oven and let it cool for 5 minutes before slicing and serving.

Notes

Here are some notes to keep in mind when making this turkey meatloaf with panko bread crumbs recipe:

Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.
You can use either fresh or frozen ground turkey for this recipe.
Feel free to add other ingredients like chopped celery or carrots to the mixture to add more flavor and nutrition to the meatloaf.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Here is the nutrition information for this turkey meatloaf with panko bread crumbs recipe:

Calories: 250
Protein: 25 grams
Carbohydrates: 18 grams
Fat: 8 grams
Saturated Fat: 2 grams
Cholesterol: 115 mg
Sodium: 580 mg
Potassium: 390 mg
Fiber: 1 gram
Sugar: 6 grams
Vitamin A: 4%
Vitamin C: 20%
Calcium: 6%
Iron: 10%

Recipe FAQ

Here are some frequently asked questions about this turkey meatloaf with panko bread crumbs recipe:

Can I use a different type of ground meat?

Yes, you can use a different type of ground meat like beef or chicken. Keep in mind that the cooking time may vary depending on the type of meat used.

Can I use regular bread crumbs instead of panko bread crumbs?

Yes, you can use regular bread crumbs instead of panko bread crumbs. Keep in mind that the texture may be slightly different.

Can I freeze leftovers?

Yes, leftovers can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Recipe Tips

Here are some tips to keep in mind when making this turkey meatloaf with panko bread crumbs recipe:

Don’t overmix the ingredients as this can result in a tough meatloaf.
Make sure to cover the meatloaf with foil during the first 30 minutes of baking to prevent it from drying out.
Feel free to adjust the seasoning to your liking.
Serve with your favorite sides like mashed potatoes or roasted vegetables.