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Ukrainian Christmas Bread Recipe

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Kolach (Ukrainian Christmas Bread) Recipe
Kolach (Ukrainian Christmas Bread) Recipe from www.thespruceeats.com

Description

Ukrainian Christmas bread, also known as "Paska," is a traditional sweet bread made during the Christmas season. It's usually baked in a round shape and decorated with various symbols and designs. This bread is usually served during Christmas dinner and is a staple in many Ukrainian households.

Prep Time

Preparation time for Ukrainian Christmas bread is approximately 30 minutes.

Cook Time

The baking time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

Here are the ingredients you need to make Ukrainian Christmas bread:
  • 1 cup of milk
  • 1/2 cup of sugar
  • 1/4 cup of butter
  • 1 tsp of salt
  • 2 packages of active dry yeast
  • 1/4 cup of warm water
  • 4 eggs
  • 5-6 cups of all-purpose flour
  • 1/2 cup of raisins
  • 1/2 cup of candied fruit
  • 1 egg yolk
  • 1 tbsp of water

Equipment

To make Ukrainian Christmas bread, you'll need the following equipment:
  • A large mixing bowl
  • A stand mixer or hand mixer
  • A baking sheet or round cake pan
  • A pastry brush

Method

Follow these steps to make Ukrainian Christmas bread:
  1. In a saucepan, heat the milk, sugar, butter, and salt over low heat until the butter melts. Set aside to cool.
  2. In a small bowl, dissolve the yeast in warm water and let it sit for 10 minutes.
  3. In a large mixing bowl, beat the eggs and gradually add in the cooled milk mixture and yeast mixture.
  4. Add in the flour, 1 cup at a time, until the dough becomes firm and elastic.
  5. Knead the dough on a floured surface for about 10 minutes, then place it in a greased bowl and cover it. Let it rise in a warm place for about 1 hour.
  6. Punch down the dough and knead in the raisins and candied fruit.
  7. Shape the dough into a round loaf and place it on a greased baking sheet or cake pan.
  8. Cover the loaf and let it rise again for about 30 minutes.
  9. Preheat oven to 350°F (175°C).
  10. In a small bowl, whisk together the egg yolk and water. Brush the mixture over the top of the loaf.
  11. Bake the bread for 1 hour and 15 minutes, or until golden brown.
  12. Remove from the oven and let it cool before serving.

Notes

This bread can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

Here's the approximate nutritional information for one serving of Ukrainian Christmas bread (based on 12 servings):
  • Calories: 290
  • Protein: 8g
  • Fat: 6g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sugar: 17g
  • Sodium: 290mg

Recipes FAQ

What is Ukrainian Christmas bread?

Ukrainian Christmas bread, also known as "Paska," is a traditional sweet bread made during the Christmas season. It's usually baked in a round shape and decorated with various symbols and designs.

What are the ingredients for Ukrainian Christmas bread?

The ingredients for Ukrainian Christmas bread include milk, sugar, butter, salt, active dry yeast, water, eggs, all-purpose flour, raisins, candied fruit, egg yolk, and water.

How do you store Ukrainian Christmas bread?

This bread can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months.

Recipe Tips

  • Make sure to knead the dough thoroughly for best results.
  • If you don't have candied fruit, you can substitute it with chopped nuts or dried fruit.
  • You can also add flavorings like vanilla extract or lemon zest to the dough for extra flavor.

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