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Vegan Cherry Bread Recipes

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Cherry Bread My Recipe Treasures
Cherry Bread My Recipe Treasures from myrecipetreasures.com

Description

Vegan Cherry Bread is the perfect way to indulge in a delicious and healthy dessert. This bread is moist, fluffy, and packed full of juicy cherries. It's the perfect treat for a weekend brunch or a mid-afternoon snack. Not only is this bread vegan, but it's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time is approximately 1 hour.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh cherries, pitted and chopped

Equipment

  • Loaf pan
  • Bowl
  • Whisk
  • Spatula

Method

  1. Preheat oven to 350°F (180°C) and grease a loaf pan.
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. Add applesauce, coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Gently fold in the cherries.
  5. Pour the batter into the loaf pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let it cool for 10 minutes before slicing and serving.

Notes

This Vegan Cherry Bread can be stored in an airtight container for up to 3 days at room temperature, or up to a week in the refrigerator. You can also freeze the bread for up to 2 months.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 189
  • Fat: 6g
  • Saturated Fat: 4g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 14g
  • Protein: 2g

Recipes FAQ

Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries instead of fresh. Make sure to thaw them before using in the recipe. Can I use a different type of fruit?
Yes, you can use a different type of fruit in this recipe. Try using blueberries, raspberries, or blackberries. Can I use regular all-purpose flour instead of gluten-free?
Yes, you can use regular all-purpose flour instead of gluten-free.

Recipe Tips

  • Make sure to use ripe cherries for the best flavor.
  • You can add chopped nuts or chocolate chips to the batter for extra texture.
  • If the bread is browning too quickly, cover it with foil for the last 10-15 minutes of baking.

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