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Vegan Hawaiian Bread Recipe

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Homemade Hawaiian Bread / Vegan King's Hawaiian Bread
Homemade Hawaiian Bread / Vegan King's Hawaiian Bread from seitanbeatsyourmeat.com

Description

This vegan Hawaiian bread recipe is a delicious, fluffy, and sweet bread that is perfect for any occasion. The bread is made with coconut milk, pineapple juice, and a touch of sugar to create a unique and tropical flavor that will transport you straight to the beaches of Hawaii. It is perfect for breakfast, brunch, or as a side dish to any meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of coconut milk
  • 1/2 cup of pineapple juice
  • 1/4 cup of granulated sugar
  • 1/4 cup of melted vegan butter
  • 1 tablespoon of active dry yeast
  • 3 cups of all-purpose flour
  • 1/2 teaspoon of salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Bread pan
  • Kitchen towel

Method

  1. In a mixing bowl, combine the coconut milk, pineapple juice, granulated sugar, and melted vegan butter. Whisk until well combined.
  2. Add the active dry yeast and whisk again.
  3. Add the all-purpose flour and salt to the mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
  6. Punch down the dough and knead it again for a few minutes.
  7. Shape the dough into a loaf and place it in a greased bread pan.
  8. Cover the bread pan with a kitchen towel and let it rise again for about 30 minutes.
  9. Preheat your oven to 375°F (190°C).
  10. Bake the bread in the preheated oven for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
  11. Let the bread cool for a few minutes before slicing and serving.

Notes

  • If you want your bread to have a stronger pineapple flavor, you can add more pineapple juice to the recipe.
  • You can also add shredded coconut to the dough for an extra tropical touch.
  • Make sure to store the bread in an airtight container or plastic bag to keep it fresh for longer.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 3g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugars: 6g
  • Protein: 3g

Recipes FAQ

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Simply add the ingredients to the bread machine according to the manufacturer's instructions and select the dough setting. Once the dough has risen, remove it from the machine and continue with the recipe.

Can I make this recipe gluten-free?

While this recipe is not gluten-free, you can try using a gluten-free flour blend instead of all-purpose flour. Keep in mind that the texture and taste of the bread may be different.

Can I freeze this bread?

Yes, you can freeze this bread. Simply wrap it in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight.

Recipe Tips

  • Make sure the ingredients are at room temperature before starting the recipe.
  • Use a kitchen thermometer to check the temperature of the liquid ingredients before adding the yeast. The temperature should be between 105°F and 110°F (40°C and 43°C) for the yeast to activate properly.
  • Don't over-knead the dough or it will become tough.
  • Let the dough rise in a warm, draft-free place for best results.
  • Brush the top of the bread with vegan butter or coconut oil for a shiny finish.

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