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White Bread Dough Recipe For Bread Machine

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Simple White Bread in Bread Machine This Is How We Bingham
Simple White Bread in Bread Machine This Is How We Bingham from thisishowwebingham.com

Description

This white bread dough recipe for bread machine is perfect for those who want to make fresh, homemade bread without the hassle of doing it manually. With just a few simple ingredients, and a bread machine, you can have delicious and fresh bread in no time.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 1/2 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 cup warm water
  • 3 tbsp vegetable oil

Equipment

  • Bread Machine
  • Measuring Cups and Spoons
  • Mixing Bowl
  • Spatula

Method

  1. In a mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Add the warm water and vegetable oil to the mixing bowl.
  3. Mix the ingredients together until a smooth dough forms.
  4. Transfer the dough to the bread machine.
  5. Select the "Basic" or "White Bread" setting on the bread machine.
  6. Set the machine to the appropriate time and start the machine.
  7. After the bread machine has finished, remove the bread and let it cool before slicing and serving.

Notes

  • Make sure that the water is warm, but not too hot, as this can kill the yeast.
  • It is important to follow the instructions on your bread machine and set the machine to the appropriate time and settings.
  • You can add additional ingredients to the dough, such as herbs or cheese, to add more flavor to the bread.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher gluten content, which will give your bread a chewier texture.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar. However, honey is sweeter than sugar, so you may need to adjust the amount that you use.

Can I add nuts or dried fruit to the dough?

Yes, you can add nuts or dried fruit to the dough to add more flavor and texture to the bread. Make sure to chop the nuts and fruit into small pieces before adding them to the dough.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure the best results.
  • If the dough is too dry, add a little bit more water. If the dough is too wet, add a little bit more flour.
  • If you want a darker crust on your bread, brush the top of the loaf with an egg wash before baking.
  • Store your bread in a plastic bag or airtight container to keep it fresh.

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