NoKnead Harvest Bread Recipe King Arthur Flour from www.kingarthurflour.com
Description
This whole foods harvest bread recipe is perfect for the fall season. It is made with wholesome ingredients like whole wheat flour, pumpkin puree, and honey. The bread is moist, slightly sweet, and has a perfect texture. It is a great snack or breakfast option that will keep you feeling full for longer.
Prep Time
The prep time for this recipe is about 20 minutes.
Cook Time
The cook time for this recipe is about 50 minutes.
Ingredients
- 2 cups of whole wheat flour - 1 teaspoon of baking soda - 1/2 teaspoon of baking powder - 1/2 teaspoon of salt - 1 teaspoon of cinnamon - 1/2 teaspoon of nutmeg - 1/4 teaspoon of ginger - 1 cup of pumpkin puree - 1/2 cup of honey - 2 eggs - 1/4 cup of coconut oil - 1/2 cup of chopped walnuts
Equipment
- Mixing bowl - Loaf pan - Whisk - Measuring cups and spoons
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. 3. In another mixing bowl, mix together the pumpkin puree, honey, eggs, and coconut oil. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Fold in the chopped walnuts. 6. Pour the batter into a loaf pan and bake for about 50 minutes or until a toothpick comes out clean. 7. Let the bread cool in the pan for about 10 minutes before removing it and placing it on a wire rack to cool completely.
Notes
- You can substitute the walnuts for pecans or almonds. - You can also add dried cranberries or raisins to the batter for an extra burst of flavor.
Q: Can I use all-purpose flour instead of whole wheat flour? A: Yes, you can use all-purpose flour, but keep in mind that it will change the nutritional content of the bread. Q: Can I use maple syrup instead of honey? A: Yes, you can use maple syrup instead of honey, but keep in mind that it will change the flavor of the bread. Q: Can I use olive oil instead of coconut oil? A: Yes, you can use olive oil instead of coconut oil, but keep in mind that it will change the flavor of the bread.
Recipe Tips
- Make sure to let the bread cool completely before slicing it to prevent it from falling apart. - Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. - You can also freeze the bread for up to 3 months.
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