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Whole Wheat Sandwich Bread Recipe King Arthur

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100 Whole Wheat Sandwich Bread Recipe King Arthur Flour
100 Whole Wheat Sandwich Bread Recipe King Arthur Flour from www.kingarthurflour.com

Description

This whole wheat sandwich bread recipe by King Arthur is perfect for those who want a healthier option than white bread. It is made with whole wheat flour, honey, and oil, making it a nutritious and delicious option for sandwiches or toast.

Prep Time

Preparation time for this recipe is approximately 25 minutes.

Cook Time

Cooking time for this recipe is approximately 35 minutes.

Ingredient

  • 3 cups King Arthur Premium Whole Wheat Flour
  • 1/4 cup nonfat dry milk powder
  • 1 tablespoon instant yeast
  • 1 1/4 teaspoons salt
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 1/4 cups warm water

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Stand mixer with dough hook attachment (optional)
  • Bread pan

Method

  1. In a large mixing bowl, whisk together the flour, dry milk powder, yeast, and salt.
  2. In a separate bowl, whisk together the honey, oil, and warm water.
  3. Pour the wet ingredients into the dry ingredients and mix until the dough comes together.
  4. Knead the dough for 6-8 minutes until it becomes smooth and elastic. You can do this by hand or with a stand mixer fitted with the dough hook attachment.
  5. Place the dough in a greased bowl and cover it with plastic wrap or a damp towel. Let it rise until it doubles in size, approximately 1-2 hours.
  6. Punch down the dough and shape it into a loaf to fit your bread pan. Cover it with plastic wrap or a damp towel and let it rise again until it reaches the top of the pan, approximately 30-45 minutes.
  7. Preheat your oven to 350°F.
  8. Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and enjoy!

Notes

For a softer crust, brush the top of the bread with melted butter or oil before baking. You can also cover the bread with foil halfway through baking to prevent the crust from getting too dark.

Nutrition Info

This recipe makes 1 loaf. Each slice (1/12 of the loaf) contains approximately:
  • Calories: 130
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 3g
  • Total Sugars: 4g
  • Protein: 5g

Recipe FAQ

Can I use regular whole wheat flour instead of King Arthur Premium Whole Wheat Flour?

Yes, you can use any brand of whole wheat flour that you prefer. Just make sure it is 100% whole wheat flour and not a blend of flours.

Can I substitute the honey for another sweetener?

Yes, you can use maple syrup or agave nectar instead of honey.

Can I make this recipe without a bread pan?

Yes, you can shape the dough into a round or oval shape and bake it on a baking sheet lined with parchment paper. Just make sure to adjust the baking time accordingly.

Recipe Tips

  • Make sure your yeast is fresh and active before starting the recipe. You can test it by mixing it with warm water and a pinch of sugar. If it bubbles and foams after a few minutes, it is active.
  • For a softer loaf, you can replace 1/2 cup of the whole wheat flour with all-purpose flour.
  • Store the bread in a plastic bag or airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.

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