Yummy Kitchen Caramel Bread Pudding Recipe

May 25, 2023 Post a Comment

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Caramel Bread Pudding WilliamsSonoma Taste from blog.williams-sonoma.com

Description

If you are a fan of bread pudding, then you will absolutely love this caramel bread pudding recipe. This dessert is a perfect combination of sweet and savory flavors that will leave you wanting more. The bread pudding is made with caramel sauce which gives it a rich and creamy texture. This recipe is perfect for any occasion and can be served warm or cold.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients for this recipe include:

8 slices of bread
4 eggs
1 cup of milk
1 cup of heavy cream
1 cup of sugar
1 tsp of vanilla extract
1 cup of caramel sauce
Pinch of salt

Equipment

The equipment needed for this recipe include:

9x13 inch baking dish
Bowl
Whisk
Saucepan
Spatula

Method

Preheat oven to 350°F.
Cut the bread into small cubes and place them in the baking dish.
In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
Pour the mixture over the bread and let it sit for 10 minutes to allow the bread to soak up the mixture.
Drizzle the caramel sauce over the bread mixture.
Bake for approximately 1 hour or until the top is golden brown and the center is set.
Remove from the oven and let it cool for 10 minutes.
Serve warm or cold with additional caramel sauce on top.

Notes

This recipe is best served warm with a scoop of vanilla ice cream.

Nutrition Info

This recipe serves 8 people and each serving contains approximately:

Calories: 450
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 155mg
Sodium: 330mg
Total Carbohydrates: 57g
Dietary Fiber: 1g
Sugars: 43g
Protein: 8g

Recipes FAQ

Can I use any type of bread for this recipe? Yes, you can use any type of bread for this recipe. However, it is recommended to use white bread or brioche for a richer flavor. Can I make this recipe in advance? Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days. Can I freeze this recipe? Yes, you can freeze this recipe for up to 2 months. Just make sure to wrap it tightly with plastic wrap and aluminum foil.

Recipe Tips

Tip 1: If you want a stronger caramel flavor, you can add more caramel sauce to the recipe. Tip 2: Make sure to let the bread soak up the mixture for at least 10 minutes to ensure a creamy texture. Tip 3: If you want a more custard-like texture, you can add an additional egg to the recipe.