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4 Loaf Banana Bread Recipe

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Banana Bread (4) Banana nut bread recipe, Easy banana bread recipe, Banana bread recipe moist
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Description

If you're looking for a tasty and easy-to-make banana bread recipe, then look no further! This 4 loaf banana bread recipe is perfect for those who love banana bread and want to make it in bulk. The recipe is easy to follow and will yield 4 delicious loaves of moist and flavorful banana bread that will be perfect for breakfast, snacks, or dessert.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour per loaf.

Ingredients

  • 8 ripe bananas
  • 2 cups white sugar
  • 2 cups vegetable oil
  • 8 eggs
  • 4 teaspoons vanilla extract
  • 4 teaspoons baking soda
  • 4 teaspoons salt
  • 8 cups all-purpose flour

Equipment

  • 4 loaf pans
  • Large mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Spatula
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a large mixing bowl.
  3. Add the sugar, oil, eggs, and vanilla extract to the mashed bananas and mix well.
  4. In a separate bowl, mix together the baking soda, salt, and flour, then add it to the banana mixture and stir until well combined.
  5. Pour the batter into 4 greased loaf pans, filling each pan about 2/3 full.
  6. Bake the loaves for approximately 1 hour, or until a toothpick inserted into the center of each loaf comes out clean.
  7. Remove the loaves from the oven and allow them to cool in the pans for 10 minutes.
  8. After 10 minutes, remove the loaves from the pans and allow them to cool completely on a wire rack.
  9. Slice and serve the banana bread, or wrap it in plastic wrap and store it in the refrigerator for up to 1 week.

Notes

  • If you don't have 4 loaf pans, you can bake the bread in batches or cut the recipe in half.
  • You can also add chopped nuts or chocolate chips to the batter for added texture and flavor.
  • Make sure to use ripe bananas for the best flavor and texture.

Nutrition Info

  • Serving size: 1 slice (1/12 of a loaf)
  • Calories: 320
  • Total fat: 15g
  • Saturated fat: 1.5g
  • Cholesterol: 46mg
  • Sodium: 322mg
  • Total carbohydrate: 43g
  • Dietary fiber: 2g
  • Sugars: 21g
  • Protein: 4g

Recipes FAQ

  • Can I use whole wheat flour instead of all-purpose flour? Yes, you can, but the texture of the bread may be slightly different.
  • Can I freeze the banana bread? Yes, you can. Wrap it in plastic wrap and store it in the freezer for up to 3 months.
  • Can I use brown sugar instead of white sugar? Yes, you can, but the flavor of the bread may be slightly different.
  • Can I use a different type of oil? Yes, you can use any type of oil that you prefer.

Recipe Tips

  • Make sure to grease the loaf pans well to prevent sticking.
  • Allow the bread to cool completely before slicing it to prevent it from falling apart.
  • Store the bread in an airtight container to keep it fresh.
  • Experiment with different add-ins, such as nuts, chocolate chips, or dried fruit, to customize the recipe to your liking.

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