Easy Cheese Garlic Bread Recipe MerryBoosters from merryboosters.com
Description
Looking for an easy and cheesy garlic bread recipe? Look no further than this 5 Cheese Garlic Bread Recipe! It’s loaded with five different types of cheese and garlic, making it the perfect side dish for any meal.
Prep Time
Prep time for this recipe is only about 10 minutes.
Cook Time
Cook time for this recipe is 15 minutes.
Ingredients
- 1 loaf of French bread - 1/2 cup butter, softened - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1/4 cup shredded mozzarella cheese - 1/4 cup shredded cheddar cheese - 1/4 cup shredded provolone cheese - 1/4 cup shredded asiago cheese
Equipment
- Mixing bowl - Baking sheet - Knife
Method
1. Preheat your oven to 375°F. 2. Cut the French bread into slices, but don’t cut all the way through the bottom of the loaf. 3. In a mixing bowl, combine the softened butter and minced garlic. Mix until well combined. 4. Spread the garlic butter mixture onto each slice of bread, making sure to get some in between each slice. 5. In the same mixing bowl, combine the Parmesan cheese, mozzarella cheese, cheddar cheese, provolone cheese, and asiago cheese. Mix until well combined. 6. Sprinkle the cheese mixture on top of the bread, making sure to get some in between each slice. 7. Place the bread on a baking sheet and bake for 15 minutes or until the cheese is melted and bubbly. 8. Serve warm and enjoy!
Notes
- You can use any type of bread that you like for this recipe. - If you don’t have all five types of cheese, you can substitute with any other types of cheese that you have on hand.
Yes, you can use pre-shredded cheese if you prefer.
Can I use garlic powder instead of minced garlic?
Yes, you can use garlic powder if you don’t have fresh garlic on hand.
Can I make this recipe ahead of time?
Yes, you can prepare the bread ahead of time and then bake it when you’re ready to serve.
Recipe Tips
- If you want to add some extra flavor to the bread, you can sprinkle some dried herbs, such as oregano or basil, on top of the cheese mixture before baking. - Make sure to use a sharp knife when cutting the bread to avoid squishing it.
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