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Acid Whey Bread Recipe

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Whey Bread Recipe Pastry Madness
Whey Bread Recipe Pastry Madness from pastrymadness.com

Description

Acid whey bread is a delicious bread that is made with acid whey. Acid whey is the byproduct of making cheese or yogurt. Acid whey has a sour taste and is high in protein. This bread is a great way to use up acid whey and is a tasty and healthy alternative to traditional bread.

Prep Time

Prep time for this recipe is about 30 minutes.

Cook Time

Cook time for this recipe is about 45 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups acid whey
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon olive oil

Equipment

  • Stand mixer or mixing bowl
  • Bread pan
  • Parchment paper

Method

  1. In a mixing bowl or stand mixer, combine flour, yeast, sugar, and salt.
  2. Add acid whey, egg, and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough for 10 minutes until it becomes smooth and elastic.
  4. Cover the dough with a damp towel and let it rise in a warm place for 1 hour.
  5. Punch down the dough and shape it into a loaf.
  6. Place the dough into a bread pan that has been lined with parchment paper.
  7. Cover the dough and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F.
  9. Bake the bread for 45 minutes or until the internal temperature is 190°F.
  10. Remove the bread from the oven and let it cool on a wire rack.

Notes

  • If you do not have acid whey, you can use regular whey or buttermilk.
  • You can add herbs, cheese, or olives to the dough for extra flavor.
  • Make sure to let the bread cool completely before slicing.

Nutrition Info

  • Calories: 150
  • Protein: 5g
  • Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

What is acid whey?

Acid whey is the byproduct of making cheese or yogurt. It has a sour taste and is high in protein.

Can I use regular whey instead of acid whey?

Yes, you can use regular whey or buttermilk instead of acid whey.

Can I add other ingredients to the bread?

Yes, you can add herbs, cheese, or olives to the dough for extra flavor.

How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Recipe Tips

  • Make sure to let the bread cool completely before slicing.
  • You can brush the top of the bread with an egg wash for a shiny crust.
  • If the bread is browning too quickly, cover it with foil during the last 10 minutes of baking.

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