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Allinson Yeast Bread Recipe: A Delicious And Easy Way To Bake Bread

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Allinson Easy Bake Yeast 6 x 7g from Ocado
Allinson Easy Bake Yeast 6 x 7g from Ocado from www.ocado.com

Description

Are you looking for a bread recipe that's easy to make and tastes great? Look no further than the Allinson yeast bread recipe! This recipe is perfect for beginners or experienced bakers who want a simple and delicious bread recipe. This recipe makes a soft and fluffy bread that's perfect for sandwiches or toast.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to gather your ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is about 30 minutes. The bread should be golden brown and sound hollow when tapped on the bottom.

Ingredients

  • 500g strong white bread flour
  • 1 tsp salt
  • 1 tsp sugar
  • 7g sachet of fast-action dried yeast
  • 300ml warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula
  • Baking tin
  • Oven

Method

  1. In a large mixing bowl, combine the flour, salt, and sugar.
  2. Add the yeast and mix well.
  3. Add the warm water and mix until a dough forms.
  4. Knead the dough for 10 minutes until it becomes smooth and elastic.
  5. Cover the dough with a damp tea towel and let it rise in a warm place for 1 hour.
  6. Punch down the dough and shape it into a loaf.
  7. Place the dough in a greased baking tin and let it rise for another 30 minutes.
  8. Preheat the oven to 220°C/fan 200°C/gas mark 7.
  9. Bake the bread for 30 minutes or until it's golden brown and sounds hollow when tapped on the bottom.
  10. Remove the bread from the tin and let it cool on a wire rack.

Notes

This recipe is very forgiving, so don't worry if your measurements aren't exact. You can also add in other ingredients like seeds, herbs, or cheese to customize the bread to your liking.

Nutrition Info

This recipe makes a 12 slice loaf. Each slice contains approximately:
  • Calories: 160
  • Protein: 6g
  • Carbohydrates: 31g
  • Fat: 1g
  • Fiber: 1g

Recipes FAQ

Can I use instant yeast instead of dried yeast?

Yes, you can use instant yeast instead of dried yeast. Just reduce the amount to 1 tsp.

Can I freeze the bread?

Yes, you can freeze the bread. Just make sure it's completely cooled before wrapping it in plastic wrap and storing it in the freezer. To thaw, let it sit at room temperature for a few hours or warm it up in the oven.

Recipe Tips

  • Make sure your water is warm, but not too hot. If it's too hot, it can kill the yeast.
  • Kneading the dough is important to develop the gluten and create a fluffy, chewy bread.
  • If the bread is browning too quickly, cover it with foil for the remaining bake time.
  • Letting the bread cool completely before slicing will make it easier to cut and prevent it from becoming too dense.

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