Amazing Homemade Bread Recipe

June 04, 2023 Post a Comment

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Homemade Bread Recipe Cooking With Ria from cookingwithria.com

Description

There's nothing quite like the taste and smell of freshly baked bread. This amazing homemade bread recipe is perfect for those who love the delicious taste of homemade bread but don't want to spend hours in the kitchen. With just a few simple ingredients and some basic equipment, you can create a delicious loaf of bread that will be the envy of all your friends and family.

Prep Time

Preparation time for this amazing homemade bread recipe is around 15 minutes. This includes the time it takes to gather all the necessary ingredients and equipment, as well as the time it takes to mix and knead the dough.

Cook Time

Cook time for this recipe is around 35-40 minutes. This may vary depending on your oven and how well-done you like your bread.

Ingredients

For this recipe, you will need:

3 cups all-purpose flour
1/4 teaspoon instant yeast
1 1/4 teaspoons salt
1 1/2 cups warm water

Equipment

To make this amazing homemade bread recipe, you will need:

A large mixing bowl
A wooden spoon or spatula
A 9-inch baking dish
Parchment paper
A sharp knife

Method

1. In a large mixing bowl, combine the flour, yeast, and salt. 2. Add the warm water to the bowl and stir until a shaggy dough forms. 3. Cover the bowl with plastic wrap and let the dough rest for 12-18 hours at room temperature. 4. After the dough has rested, preheat your oven to 450°F. 5. Line a 9-inch baking dish with parchment paper. 6. Turn the dough out onto a floured surface and shape it into a ball. 7. Place the dough ball into the parchment-lined baking dish. 8. Use a sharp knife to make a few shallow slashes in the top of the dough. 9. Bake the bread for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. 10. Remove the bread from the oven and let it cool for at least 10 minutes before slicing and serving.

Notes

This amazing homemade bread recipe is incredibly versatile. You can add herbs, spices, or even cheese to the dough to create a variety of different flavors. You can also experiment with different types of flour to create a different texture and taste.

Nutrition Info

Each serving of this amazing homemade bread recipe contains:

Calories: 140
Protein: 4g
Fat: 0g
Carbohydrates: 29g
Fiber: 1g

Recipe FAQ

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. However, you will need to activate the yeast in warm water before adding it to the flour mixture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread will have a denser texture and a stronger flavor.

Recipe Tips

Make sure your water is warm but not too hot. Water that is too hot can kill the yeast and prevent the bread from rising.
If you want a more rustic-looking loaf, you can skip the parchment paper and bake the bread directly on a baking stone or a baking sheet.
If you're not sure if the bread is done, you can use a meat thermometer to check the internal temperature. The bread should be around 200°F when fully cooked.

With this amazing homemade bread recipe, you can enjoy the delicious taste of freshly baked bread without spending hours in the kitchen. Whether you're serving it with soup, using it for sandwiches, or just enjoying it on its own, this bread is sure to be a hit with everyone who tries it.