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Baked Zucchini Recipes Bread Crumbs

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Baked Zucchini
Baked Zucchini from www.thirtyhandmadedays.com

Description

Baked zucchini with bread crumbs is a delicious and easy recipe that is perfect for summer. It is a great way to use up all of the zucchini that is in season and it makes a perfect side dish for any meal. This recipe is simple to make and only requires a few ingredients.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to wash and slice the zucchini, mix the bread crumbs with the seasonings, and prepare the baking sheet.

Cook Time

The cook time for this recipe is approximately 25-30 minutes. The zucchini should be tender and the bread crumbs should be crispy and golden brown.

Ingredients

  • 4 medium-sized zucchini
  • 1 cup of bread crumbs
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Wash and slice the zucchini into 1/4-inch rounds.
  3. In a bowl, mix together the bread crumbs, garlic powder, onion powder, dried oregano, dried basil, salt, black pepper, and Parmesan cheese.
  4. Dip each zucchini slice into the olive oil, then coat it in the bread crumb mixture.
  5. Place the coated zucchini slices onto a baking sheet that has been lined with parchment paper.
  6. Bake the zucchini in the preheated oven for 25-30 minutes, or until the zucchini is tender and the bread crumbs are golden brown.
  7. Remove the zucchini from the oven and allow it to cool for a few minutes before serving.

Notes

  • You can use any type of bread crumbs for this recipe, but Italian-style bread crumbs work best.
  • If you don't have Parmesan cheese, you can use any type of grated cheese.
  • Make sure to line your baking sheet with parchment paper to prevent the zucchini from sticking.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 1.5g
  • Cholesterol: 3mg
  • Sodium: 320mg
  • Total carbohydrate: 14g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

Can I use panko bread crumbs instead of regular bread crumbs?

Yes, you can use panko bread crumbs instead of regular bread crumbs. Panko bread crumbs will give the zucchini a slightly different texture, but it will still be delicious.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs. Just keep in mind that fresh herbs are more potent than dried herbs, so you may need to adjust the amount that you use.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just prepare the zucchini and coat it in the bread crumb mixture, then refrigerate it until you are ready to bake it.

Recipe Tips

  • Make sure to slice the zucchini into uniform rounds so that they cook evenly.
  • If you want the bread crumbs to be extra crispy, you can spray the coated zucchini slices with cooking spray before baking them.
  • Serve the baked zucchini with your favorite dipping sauce, such as ranch or marinara sauce.

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