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Banana Bread Almond Milk Recipe

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Almond Butter Banana Bread The Healthy Chelle
Almond Butter Banana Bread The Healthy Chelle from www.thehealthychelle.com

Description

Banana bread is one of the most comforting and delicious treats to make at home. This recipe uses almond milk instead of regular milk, making it a dairy-free version that is perfect for those with lactose intolerance or vegan preferences. The combination of ripe bananas and almond milk creates a moist and fluffy texture that is sure to please your taste buds.

Prep Time

15 minutes

Cook Time

55 minutes

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup almond milk
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan with cooking spray or coconut oil.
  2. In a mixing bowl, whisk together the mashed bananas, almond milk, melted coconut oil, vanilla extract, and brown sugar.
  3. Add the flour, baking soda, and salt to the bowl and mix until just combined. Fold in the chopped walnuts, if using.
  4. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove the pan from the oven and let it cool for 10 minutes before transferring the bread to a wire rack to cool completely.
  7. Slice and serve the banana bread with your favorite toppings, such as sliced bananas, almond butter, or honey.

Notes

  • If you don't have almond milk, you can use any other non-dairy milk, such as soy or oat milk.
  • If you want to make this recipe gluten-free, you can use a 1:1 gluten-free flour blend instead of all-purpose flour.
  • If you want to make this recipe vegan, you can use a vegan-friendly sweetener, such as maple syrup or agave nectar, instead of brown sugar.

Nutrition Info

Per serving (1 slice):

  • Calories: 240
  • Protein: 3g
  • Fat: 11g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 260mg

Recipes FAQ

Can I freeze banana bread?

Yes, you can freeze banana bread for up to 3 months. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag.

Can I use regular milk instead of almond milk?

Yes, you can use any type of milk you prefer in this recipe.

Can I use a different type of nut instead of walnuts?

Yes, you can use any type of nut you prefer or omit them altogether.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Don't overmix the batter or your bread may come out tough instead of fluffy.
  • You can add other mix-ins to the batter, such as chocolate chips, raisins, or dried cranberries.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

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