Banana Bread Gordon Ramsay Recipe

June 09, 2023 Post a Comment

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Gordon Ramsay's Cinnamon Eggy Bread with Quick Stewed Apples The Cook Book from thecookbook.pk

Description

Banana bread is a classic comfort food that is easy to make and perfect for breakfast, a snack, or dessert. This particular recipe is from the famous chef Gordon Ramsay, who has added his own twist to the classic recipe. The result is a moist and flavorful banana bread that is sure to satisfy any sweet tooth.

Prep Time

The prep time for this banana bread recipe is around 15 minutes.

Cook Time

The cook time for this banana bread recipe is around 50-60 minutes.

Ingredients

- 3 ripe bananas - 2 large eggs - 1 tsp vanilla extract - 1/2 cup sugar - 1/2 cup unsalted butter, softened - 1 1/2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1/2 cup chopped walnuts (optional)

Equipment

- Large mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - Loaf pan - Parchment paper

Method

1. Preheat your oven to 350°F. 2. Grease a loaf pan with butter or cooking spray and line it with parchment paper. 3. In a large mixing bowl, mash the bananas with a fork or potato masher. 4. Add the eggs, vanilla extract, sugar, and softened butter to the bowl. 5. Mix everything together using a hand mixer or stand mixer until the mixture is smooth. 6. In a separate bowl, mix together the flour, baking soda, and salt. 7. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 8. Fold in the chopped walnuts (if using). 9. Pour the batter into the prepared loaf pan and spread it out evenly. 10. Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Notes

- Make sure your bananas are ripe for maximum sweetness and flavor. - Overmixing the batter can result in a tough and dense banana bread, so mix until just combined. - You can substitute the walnuts with other nuts or leave them out entirely if you prefer.

Nutrition Info

- Calories: 276 - Fat: 13g - Carbohydrates: 36g - Protein: 4g - Fiber: 2g - Sugar: 18g - Sodium: 299mg

Recipes FAQ

Can I use frozen bananas? Yes, you can use frozen bananas, but make sure to let them thaw first before mashing them.
What can I substitute for the walnuts? You can substitute with any other nut or leave them out entirely if you prefer.
How do I know when the banana bread is done? Insert a toothpick into the center of the bread, and if it comes out clean, the bread is done.

Recipe Tips

- Make sure your oven is preheated before putting the banana bread in to bake. - Use a toothpick or cake tester to check if the banana bread is cooked all the way through. - Let the banana bread cool before slicing it for the best texture.