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Banana Bread Recipe For Hamilton Beach Bread Machine – Delicious And Easy

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Recipe for Easy Homemade Bread in my Hamilton Beach Bread Maker Model 2... Homemade bread
Recipe for Easy Homemade Bread in my Hamilton Beach Bread Maker Model 2... Homemade bread from www.pinterest.com

Description

Banana bread is a classic recipe that everyone loves. It is perfect for breakfast, snack, or even dessert. This recipe is easy to make in a Hamilton Beach bread machine. The machine does all the work for you, and you end up with a delicious and moist banana bread.

Prep Time

The prep time for this banana bread recipe is only 10 minutes. You need to gather all the ingredients and put them in the bread machine.

Cook Time

The cook time for this recipe is 3 hours and 10 minutes. This includes the time for the bread machine to mix, rise, and bake the bread.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Hamilton Beach bread machine
  • Bread pan
  • Measuring cups and spoons

Method

  1. Peel and mash the bananas in a bowl.
  2. Melt the butter in a microwave or on a stove.
  3. Add baking soda and salt to the mashed bananas.
  4. Mix in the melted butter, sugar, beaten egg, and vanilla extract.
  5. Stir in the flour until just blended.
  6. Pour the mixture into the bread pan of the Hamilton Beach bread machine.
  7. Select the "Quick Bread" setting and press start.
  8. After the bread machine is done, remove the bread pan and let the bread cool for 10 minutes.
  9. Remove the bread from the pan and let it cool completely before slicing and serving.

Notes

  • You can add nuts or chocolate chips to the bread for extra flavor.
  • Make sure to use ripe bananas for the best flavor and texture.
  • Store the leftover bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 230
  • Carbohydrates: 38 g
  • Protein: 3 g
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 36 mg
  • Sodium: 208 mg
  • Potassium: 158 mg
  • Fiber: 1 g
  • Sugar: 20 g
  • Vitamin A: 6%
  • Vitamin C: 4%
  • Calcium: 1%
  • Iron: 6%

Recipe FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas. Let them thaw before mashing them.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend.

Can I use a different type of sugar?

Yes, you can use brown sugar or honey instead of white sugar.

Recipe Tips

  • Make sure to follow the instructions of your bread machine for the best results.
  • Don't overmix the batter, or the bread will become tough.
  • Let the bread cool completely before slicing it. This will ensure that it holds its shape and doesn't crumble.
  • You can also make this recipe in a regular oven. Preheat the oven to 350°F and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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