Skip to content Skip to sidebar Skip to footer
Home / banana / bread / recipe / using / yeast

Banana Bread Recipe Using Yeast

Post a Comment
Table of Contents [Show]

Banana Yeast Bread NumsTheWord
Banana Yeast Bread NumsTheWord from numstheword.com

Description

Banana bread is a classic treat that many people love. Adding yeast to the recipe gives it a fluffy texture that is perfect for breakfast or dessert. This recipe uses ripe bananas to give it a sweet and moist flavor. The yeast helps to give it a light and airy texture that is perfect for spreading butter or jam on top.

Prep Time

Preparation time for this recipe is about 15 minutes. You will need to allow time for the dough to rise, which will take around 1 hour.

Cook Time

Cooking time for this recipe is about 25-30 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten
  • 1 tsp salt
  • 1 package active dry yeast
  • 2 ripe bananas, mashed

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or electric mixer
  • Loaf pan

Method

  1. In a mixing bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
  2. Add in the sugar, melted butter, beaten egg, salt, and mashed bananas. Mix well.
  3. Add the flour in gradually and mix until the dough is smooth and elastic.
  4. Cover the bowl with a damp cloth and let the dough rise in a warm place for about an hour.
  5. Preheat your oven to 350°F (175°C).
  6. Grease a loaf pan with butter or cooking spray.
  7. Pour the dough into the greased loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool before slicing and serving.

Notes

This recipe can be adjusted to your liking. You can add nuts or chocolate chips for a different flavor. You can also adjust the amount of sugar to make it more or less sweet.

Nutrition Info

Serving size: 1 slice
Calories: 180
Fat: 5g
Carbohydrates: 30g
Protein: 4g
Sodium: 240mg
Sugar: 8g

Recipes FAQ

  • Can I use bread flour instead of all-purpose flour? Yes, you can use bread flour if you prefer a denser texture.
  • Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast, but you may need to adjust the amount.
  • Can I use a stand mixer to make the dough? Yes, you can use a stand mixer with a dough hook attachment to make the dough.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor.
  • If you don't have a warm place for the dough to rise, you can put it in a slightly warmed oven or microwave.
  • Let the bread cool completely before slicing to prevent it from falling apart.

Post a Comment for "Banana Bread Recipe Using Yeast"